Gran Vino 06  (70 Tannat 15 Tempranillo). "Welcome!" says attractive dark haired Federico Domingo, Export Manager for Bodegas Castillo Viejo as we squeeze into his tiny car. He is here to escort us to the winery and introduce us to the winemaker Alexander Etcheverry and his wines. Alexander joins his. Below are some notes from the tasting.

Tempranillo-Tannat 2011. 60% Tempranillo and 40% Tannat. Tannat  (50) Merlot (30) Tempranillo (20). “What are those curious birds!” I can’t help but ask, as we tour the vineyard of Bodega Bouza in Uruguay. My guides are Eduardo Boido, winemaker and Cristina Santoro, who manages PR and communications. Albarino 2011. new release. 

From La Rioja region of Spain, Bodegas Riojanas produces this Crianza, a blend of 80% Tempranillo, 15% Mazuelo and 5% Graciano aged for 18 months in American oak, followed by six months bottle aging before release. while the palate expresses bold signs of umami, coconut, dried cherries and earth. What a complex wine for the price?!

Although Telmo had been making the white, a field blend of nine varieties, he took over the estate’s tempranillo-based red too. Telmo Rodriguez was in full cry when I met him in New York City recently. Although the 50-year-old “driving winemaker” studied enology in Bordeaux, worked a vintage at J.L. Just a few brands?

Where else would you have the opportunity to compare 20 rioja tempranillos?  . Prowein is the largest and most exciting wine fair in the world right now. it was a fabulous event where one saw everyone. Here are some tips for success. Meet individual  producers or their representatives in the stands. Don't neglect to party! Bring a notebook.

The grapes used here are a blend of 85% Tempranillo, 10% Garnacha and 5% Mazuelo that is aged for 12 months in barrel before bottle aging for another 12. I've tried this Crianza from Spain's Rioja region from many vintages and always enjoyed it immensely.

Castillo Montroy Reserva is made from a blend of 60% Tempranillo and 40% Monastrell grapes and aged for at least 3 years before release. Dark ruby colors with earthy fruit aromas and notes of almond and oak. On the palate ripe cherries, black pepper, raspberry, and hints of licorice, chocolate and spice.

This 2005 is hand picked using only the best grapes of the vintage made from 90% Tempranillo with a 10% blending of Mazuelo & Graciano, and aged in American oak barrels for 2 years before bottling for a year before release, thereby softening the tannins a bit. And the finish goes on for a good distance. Alcohol by volume: 13.5%

Tinta de Toro The Spaniards of the region call it Tinta de Toro (Tempranillo). typical Tempranillo will usually display a full, muscular body and a viscosity with dark purple colors woven with aromas of black currants, violets, licorice and caramel. Numanthia was founded in 1998, and in 2006 the partners sold to Moet Hennessey.

” Martin entered a eBob thread on tempranillo in 2007 and wrote “in most cases I view it as more of a work-horse grape that works better as a blend rather than a single variety.” David Schildknecht is a thoughtful, erudite, thorough reviewer with a tremendous knowledge of the regions he covers. Their first reviews will tell.

Like Tempranillo? Ever tried an Oregon Tempranillo? Kevin Zraly, a world famous wine writer and educator, was at the helm of this special event to celebrate tempranillo. At the awards dinner last night, one could find every sort of tempranillo possible, from white to red, from Oregon to its native region in Spain.

11 ) made with 100% Tempranillo grapes. Tempranillo Rioja SpanishI've posted earlier that Rioja is my favorite or at least one of my favorite autumn wines. Don't ask why, I don't really know why, but it is. Montebuena Rioja 2009.( Nice dark purple color in the glass. The wine was also great just sipping afterwards.

One of the interesting points of the evening is that the Crianza is produced using 90% tempranillo grapes, and 10% garnacha so it is fuller bodied and fruity, almost jammy, with that rich fruit taste accentuated by American oak. Alfredo Del Rio. So interesting to see the difference between the 04 and the 03!"

Spanish red blend of 90% Tempranillo, 6% Mazuelo and 4% Graciano. Been an OK night at work and the weather is pretty nice with a higher than normal humidity, but after the past few days, the feeling is comfortable. got home from the day job a little past 10 p.m. and was dreaming of a nice red wine for most of my shift. Yuck!! Rioja Spanish

Ah, Tempranillo. In Toro, the tempranillo grape is called Tinto de Toro. What makes the expression of Tempranillo special is also the Toro soil, which is made up of sand and clay, with light sandy well drained top soil and heavier clay soil which preserves water around the roots, with some areas also having small stones.

If you would like to learn about my personal visits to some Spanish wineries, click here: News Rioja Spain marnie old Paul Grieco Tempranillo vibrant riojaVibrant Rioja (#riojabuzz) put on a fabulous grand tasting seminar today, with the most fabulous moderator and panelists! What is going on in terms of modern vs. traditional styles?

We start out with the Verdejo - a straw colored wine with characteristic rich aroma of yellow grapefruit, cleansing and refreshing on the palate, and also try the rose, which is made from Tempranillo with a small percentage of Verdejo. first the unoaked Tempranillo, the easy drinking wine, and then more oak aging and complexity.

2009 Robert Oately Tempranillo – King Valley. Winery owner Justine Henschke holds bottle next to WA Susan Barros. Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. to look up all the regions, soils, climates and producers!

Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah. Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine. Which Wines are Typically Oaked? Why Oak Wine? Where is the barrel from?

It is often the main grape of white Rioja and is known to be incorporated in small amounts with Tempranillo and red Garnacha, both in unoaked and oaked versions. Still on the hunt for new varieties of white wines has led me to the Yasa Old Vines Macabeo ( $8 ). This another of the fantastic white wines from the northern regions of Spain.

would have thought Spanish, from the Tempranillo style nose, but it's quite nice, and a perfect start to Anno Italiano. Welcome, Anno Italiano. It's a returning to my roots. This only drinking Italian wines. One year. One theme. One nation. Italy, and all its many, glorious, varied wines. Musky, primeval, nicely balanced throughout the mouth.

Cava Columns News Priorat Ribera del Duero Rioja Spain catalunya cava freixenet rioja segura viudas TempranilloCare for a Cava? When you reach for a Spanish Sparkler on your supermarket shelf, chances are it’s from Freixenet, given their 200 million bottle production. Ferrer Family History. Rioja – Solar Viejo. The Future.

As is the case with many of the producers, she makes local varieties such as Fernao Pires and Arinto (white grapes, popular as a blend) and the local Touriga Nacional alone and blended with Merlot and sometimes Tempranillo, which here is called Aragonez and has great plans for Syrah as well. About Lisbon. Meeting Producers. Alorna.

The winery grows five varieties of grapes, including the mainstay of Tempranillo, which here is called Tinto del Pais and by law must contain at least 85% of the blend. The winery is surrounded by 100 choice estate vineyards, all planted with Tempranillo, and buys its grapes from 35 premium growers. Ribera del Duero!?? Making the Wine.

By law, the majority of the grapes used must consist of 80% Tempranillo. Quick! Thick of Rioja (the famous Spanish wine) and what flavors come to mind? Actually, Rioja is a little more complicated than that, given that now days many producers are creating a more modern, less oaky, version of the wine. Rioja History. The Grapes. The Winery.

One of my favorites was the Leese-Fitch Cab and here are some tasting notes: I know the label says Cabernet Sauvignon, in reality what you get is an amazing blend of 86% Cabernet Sauvignon from Paso Robles, 5% Syrah from River Junction, 5% Tempranillo from Moneterey, with Lodi contributing the 2% Alicante Bouchet, and 2% Petite Sirah.

Appellation: Spain Inaugural Release: 10,500 cases Blend: 25% Cabernet Sauvignon, 25% Merlot, 18% Syrah, 8% Petit Verdot, 8% Tempranillo, 8% Grenache and 8% Graciano Alcohol: 13.6%. Tonight I am finishing up my latest 3L box wine from the Octavin Home Wine Bar, Artisan Wines. The Seven finished smooth with some spice, but very short.

Vina Valoria Rioja 1973 The only non-Italian in the group, this old Tempranillo from the Rioja region of Spain shows ruby colors, aromas of intense barnyard/animal, black cherries, then baked cherries, following by super ripe fruits and cherry candy, long and sexy finish. My friend Eric Guido has done it again. It's a tough job, but hey.

This Reserva from the Rioja region of Spain is made by using the finest Tempranillo grapes, and then aging in French oak for a minimum of three years. Pleasant aromas of black cherries, caramel and vanilla reveal fruity flavors of ripe berries, with nuances of oak, and a balance of tannins to make for a smooth finish. 19, 13.5% alcohol

They are launching two wines specifically designed for the US market: Sierra de Viento Garnacha old wine (Garnacha 100%) and Sierra de Viento Tempranillo (Tempranillo 100%) and I was invited to see how they grow their grapes and make their wine. Aurora Ochoa of Penin Group and Marta Tornos Camacho of Groupo BSV. Day 2?? Actual humans!

The flagship 2006 Pesus comes from a small parcel of 82-year-old Tempranillo vines blended with a bit of Cabernet Sauvignon and Petit Verdot. My idea--while a fun and good-humored roast-- didn't make it past Harcourt legal. Sniff. What fun! figured, all was fair in love and war.it was just too good not to share. but $750?) LIKE ESPECIAL?

If you love Spanish wine, you know that Tempranillo is one of the most popular red grape varieties. Finishing off he multi-course meal was Val de Reyes Tinto dulce served with the dessert course, made from very late harvest Tempranillo vinified using a solera system similiar to the way Sherry is made in Jerez. Lobster Course.

Made from Tempranillo, slow fermentation in stainless steel tanks followed by aging in the cask for nine months. Tags: Tempranillo Bodegas Pinord stainless steel Spain Beautiful intense aromas of dried flowers, ripe plums and spices woven into chalk and violets. Ending with a great fruit finish with lively acidity and firm tannins.

with the first course of shrimp, we enjoyed the Macabeo described above and Realce Crianza 2005, 100% Tempranillo with spice and concentrated red fruit. Tags: Wine 101 azua bobal roble bobal manchuela michael apstein senorio del jucar reserva Tempranillo villavid crianza Michael Apstein. Have you heard of Manchuela?

The wines of Garcia Figuero are all 100% Tempranillo, which as you know is Spain's signature grape. What is frustrating about tempranillo - to students of wine at least - is that it can take on so many personalities. Antonio (standing). One of the best things about being a wine writer is the opportunity to meet really great people.

Tierra Estella (fruity rosados from Tempranillo). They are bottled as single varietals, as blends with each other, and blended with the native grape Tempranillo. Tempranillo and Garnacha (Grenache) still reign, yet you will find Chardonnay, Sauvignon Blanc, Vijura, Graciano, Moscatel, and others. Navarra. Terroir of Navarra.

This big red Tempranillo from the Navarro region of Spain has deep red colors, and strong meaty aromas with strawberries, dried cherries and earthtones. bit high on the acidity, with flavors of V8 juice, raspberry, spice, dried herbs and leather. Finish is very dry, with strong tannins, 14% alcohol content and $9.99/bottle in NYC.

Made from 90% Cabernet, 6% Tempranillo, 4% Syrah. More tasting notes from the Snooth California Cabernet Sauvignon Blind Tasting earlier this month. on the nose chocolate, cherry cola, cassis, violets, super dry on the palate but with cedar, cigar box and ripe black fruits, and a floral note, nice acidity, short to medium finish.

On to our second bottle this time from Spain, a Lan Rioja 2005, a Crianza tempranillo showing bright ripe black cherry, fruity aromas, rosewater, and a bit of oak with light tannins and a fresh acidity. Revisiting the neighborhood where I grew up never ceases to amaze me. beautiful! Let me just say that this is just scratching the surface.

My next selection by the glass at The Ten Bells was this Tempranillo from Spain's Rioja region which perfectly offset the saltiness of a chorizo tapas plate.

Grenache, of course, is not the top dog in Rioja, land of Tempranillo. So the King of Spain, 18 bottles of Grenache, and a man wanted by Interpol walk into a conference in Rioja. Sound like the start of a bad joke? Welcome to the reality that is Wine Future! Neither of those wines contains any grenache. But the drama doesn’t end there.

This tempranillo from Spain is dark, smoky red with bouquet of cassis, cocoa and cured meats, and an even structure, while the intense ripeness of the concentrated, spicy flavors make this a sexy, lively wine, almost zoftig in nature

From La Mancha region of Spain, Tempranillo is a beautiful grape with definite style, and this one displays deep purple/ruby tones and aromas of dark berries, spices and a hint of powdered sugar. This bottle was brought to the table by my friend Brendan and was tasted along with Costieres de Nimes from France

Among the innovative trends is the production of organic wines such as the Mutuo 100% Tempranillo and the Mutuo Crianza, a blend of 85% Tempranillo, 10% Mazuelo and 5% Garnacha. The second night I had the 100% Tempranillo. Tags: Tempranillo Rioja red wine Crianza Spanish organic he created the VIÑA HERMOSA brand.

The blend is always the same: 65% Tempranillo, 25% Garnacho (Grenache), and 5% each of Carignan and something called Mazuelo. What do you think of when you think of López de Heredia, the great master of Rioja? Perhaps this is why it took me so long to try their entry-level red wine, Viña Cubillo. But I shouldn't have overlooked Viña Cubillo.

From San Vicente De La Sonsierra comes this luscious blend of Tempranillo and Graciano grapes. Tags: Tempranillo Graciano Rioja Deep ruby colors preview aromas of ripe cherries, oak, raspberries, roses and violets. Vibrant finish with lively tannins.

Of the six wines, the 2008 Veleta Vijirieja stood out as a zippy summer sipper and the 2006 Veleta Noladas, a blend of cabernet sauvignon, cabernet franc, and tempranillo had some interesting complexity; both were good values at under $15. What does a 62 point wine taste like? Not that I follow scores for wine very much, but a 62 pointer?

blend of Touriga Nacional, Merlot and Tinta Roriz (tempranillo) Winemaker's Notes: "The reserve is a very deep black ruby in colour. One of the most difficult time's I have on a short vacation is waiting for the train to take me home. This past week-end was one of those days and that great deal was in a wine shop. Great Buy!

The Spaniards of the region call it Tinta de Toro (Tempranillo). Hailing from Valdefinas, in the Toro region of Spain this wine has full, muscular body and a viscosity that complements its creamy texture. Dark purple rose in color and weaving aromas of black currants, violets, licorice and caramel. very well balanced tannins & acidity.

2007 Gemtree Vineyards Bloodstone Tempranillo, McLaren Vale. I’m back from the fantastic Landmark Australia Tutorial. Above is a picture of (some of) the wines opened during the tremendous five days. Yes, it’s 249 bottles of wine on the wall! Also, check out a complete list of wines, broken down by session. Day One. Day Two.

We enjoyed a Termes Tempranillo 2006 from Spain, 3 Piedmont reds, and an Umbrian Sangiovese. Manducati Rustica, an offshoot of Manducati's in the Long Island City/Hunters Point area of Queens, is a spot I actually found by chance while cycling through the neighborhood. feeling more like you're in someone's home.

did a little research and almost everyone else who wrote about the place talked about the Burgundy or Bordeaux at great prices, never the less, I trusted I would find Tempranillo heaven if I went North to the sea. Now we're at the good stuff. Drinking wine in San Sebastian. Years ago I was in the Pyrenees with Ms. Clark. Gorgeous city.

The blend is the same every time this wine is made - it is mostly Grenache at 60%, and the balance is Viura (20%), and Tempranillo (20%). 1998 López de Heredia Rioja Rosado Viña Tondonia Gran Riserva , $27, Polaner Selections. Spring is in the air and there's no denying it - even the sourest New Yorker is r eady to smile. Recession?

it's a red from Rioja, Spain, 50% Tempranillo and 50% Garnacha, light red color with intensely fruity aromas of plum and vanilla with remnants of a forest floor. This is a vertical tasting for me, having tried the 2005 back in October of '08. Velvet acidity and smooth tannins make this a really tasty food wine.

Friendly atmosphere was provided by Wade behind the bar who when asked provided me with one of his favorites, a Borsao Crianza Seleccion 2006, a Spanish blend of Grenache, Tempranillo and Cabernet. Whenever I ride my bike I always keep my eyes open for any new wine bars. Last night after a rough week I finally had the chance to drop in.

Tempranillo is the most well known and widely used grape to make red wine (tinto). blend will usually consist of sixty percent Tempranillo and up to twenty percent of Garnacha, with much smaller proportions of Mazuelo and Graciano. The wine is 70% Tempranillo, 20% Granach and 10% Mazuelo and Graciano. Smooth and dry!

Made from 100% Tempranillo grapes and produced by Dorothy Schuler in Paso Robles, it represents one of my favorites from WotV. This weekend I had the pleasure of meeting Deborah Brenner , author of Women of the Vine and owner of Women of the Vine Cellars. Aged 2 years in oak and 1 year in Bottle, 14.5% alcohol. love this wine!

Tags: Wine Reviews New York Wine Bars granache Spanish Wines 10003 tempranillo

Last night, Imbibe New York’s Wine Club drank Tempranillo–two from Ribera del Duero, two from Rioja, and one from La Mancha–poured and sipped at the home of Suzanne and Daniel on the Upper West Side. Tags: Wine Reviews Spanish Wines tempranillo Imbibe Wine Club

Made from 100% Tempranillo grapes with more than 1 year in French oak barrels, and 1 year in bottle. Tags: Tempranillo Rioja wine spectator Spain From the Rioja region of Spain comes this red wine that received an 87 rating from Wine Spectator. This is the first time I've ever ran accross this aroma in a wine.

Exhibiting a wonderful freshness, this red wine from Spain is made from 90% Tempranillo grapes and 10% Graziano y Mazuelo then aged 24 months in American oak. Showing colors of deep red and warmer amber hues around the edges, this Rioja has medium body and soft tannins. 2008 photo by Dave Trieger

mix of tempranillo and garanacha, it is berry, bramble, blueberry, with a bit of compelling dirt and twig and grit. My tasting report this year is brief due to the fact that I was eating too much (Joe ALWAYS has the best food) and talking too much as there was a huge national contingent of folk I enjoy seeing and don't see enough. FINALLY!

From Spain, comes this very nice blend of 50% grenache, 25% tempranillo and 25% cabernet sauvignon. Aged in oak 6 months, it shows pronounced oak with leathery aromatics and floral bursts of black cherries and a smokey cinnamon finish.

The blend of 70% Castelao, 20% Trincadeira and 10% Aragonez (another name for Tempranillo) is aged for a short time in oak (4 months). This was my first Portuguese wine and I really enjoyed it. Made from grapes grown on the Setubal Peninsula, it's the oldest Portuguese table wine. and as if that's not enough, a spicy cinnamon finish.

was really interested in these wines and glad I ended up popping them on Sunday, since I was fortunate to have the time on Monday to go through them again. and as well as they showed on Sunday, they were singing by Monday night. have a soft spot for catching wines at their peak and it was an itch that this bottle scratched! Until the next time.

Lot 93, a 2004 Tempranillo from Spain: Deep purple, ultra fruity nose very nice aromas of violets and flowers and red cherries/ red fruit on the palate, really nice. All were very good, my 2 standout favorites were the Spanish Tempranillo and the California Zinfandel We do not own vineyards or ferment wine.

mix of tempranillo and garanacha, it is berry, bramble, blueberry, with a bit of compelling dirt and twig and grit. mix of tempranillo and garanacha, it is berry, bramble, blueberry, with a bit of compelling dirt and twig and grit. But here you go--here is the listing of LOVE Laurent Barth 2006s Love the pinot noir and the pinot gris.

This Tempranillo by Bodegas Arzuaga Navarro from Ribera del Duero in Spain 2007. wafts of smoky bubble gum, toasted wood, jammy, dusty, cola and very fruit forward. Had this one at a new Turkish wine bar called Pierre Loti on Irving and around 17th street. It was $46 a bottle but can probably buy retail at around $10.

This lively red from Rioja, Spain , 50% Tempranillo and 50% Garnacha , is a light red color with intensely fruity aromas and vanilla, and velvety cherry flavors and smooth slightly spicy finish. Again, this wine is very fruit forward but so smooth and light, an excellent food wine. Alcohol 12.5

This red wine is made from 100% Tempranillo grapes from the Ribera Del Duero region of Spain. my wife bought this bottle at a charity auction for $5 and I was blown away by how good it was. The color is a deep dark violet with intense floral aromas, bright black currants, and earth. If I could find more of this wine I would be so happy.

This 2004 Rioja is made up of 80% tempranillo and 20% other grapes. The Special Occasion wine of the week is the 2004 Baron De Ley Finca Monasterio Rioja. We love this wine over here at Alphabet City Wine Co. It is a wonderful example of where La Rioja is going and how far it has come. And when I say smooth I mean shmooooov, soft and earthy.

Also used in the wines/blends was Tempranillo, Carignan, Cabernet, Merlot, Syrah and Tinta del Pais (which I learned is really just another name for Tempranillo). Of distinction among the reds was the "Marques de Tosos Reserva 2004 (Cainena) made with 40% each grenache & tempranillo & 20% cabernet. But I found out today.

Coming from our amigos in the Riojas region of Spain, this medium bodied red Crianza is a blend of 60% Garnacha and 40% Tempranillo. Depending upon the specific region, Crianzas must be aged in oak for at least a year and then a year in bottle. Paired well with lentil soup and a panini at Uvarara.

©photo by Dave Trieger From Rioja, Spain comes this wonderful Crianza. aged for 12 months in oak casks and another 12 in bottle. Dark ruby in color with warmer colors around the edges and a medium body, this has rich, jammy aromas and sniff, sniff. hmm, there are some horses in the barn. and a hint of minerality.

© 2008 photo by Dave Trieger Previously known as Mano a Mano, this deep ruby red wine is slightly amber around the edges, and is made from 100% Tempranillo grapes from the La Mancha region of Spain. It's aged in oak for 6 months and has slightly heavier than medium body. The 13.5% alcohol makes it formidable and it goes for about $11.

©photo by Dave Trieger 2008 This Tempranillo from the Rioja region of Spain is aged in oak for 18 months and in bottle for 18 more. had originally thought it was 100% Tempranillo , but It's actually a blend of 75% Tempranillo, 15% Graciano , and 10% Mazuelo. it's a deep warm ruby color, with medium body.

Even though this red wine from California is labeled Cabernet Sauvignon , upon further research I found that it is in fact a blend of 78% Cabernet Sauvignon, 17% Syrah , 4% Merlot and 1% Tempranillo. Aged for 8 months in French and American oak barrels, it has smoke and cedar aromas with blueberry, plum, cherries and a hint of chocolate.

Another tasting entry from La Rioja Wine Seminar at Astor Center , this one is a red made from 70% Tempranillo , 15% Graciano , 10% Garnacha and 5% Mazuelo -- all fermented separately in French oak vats. Aged for 24 months in French oak barrels. Color is a deep rose red with a floral nose of violets and cherries.

blend of 20% Tempranillo, 60% Garnacho (Grenache), and 20% Viura (a traditional white grape of Rioja). Amidst the sea of simple and relatively uninteresting rosé wines that hit the market every year right around now, there are a few to get genuinely excited about. There is (was?) There are others too, of course, but let me get to the point.

As far as I can tell this is 100% Tempranillo grapes aged for 18 months in new French oak barriques and at least another 18 months in bottle before release. Here are some more tasting notes on the Vanguard style wines from Spain offered at La Rioja Wine Seminar last week. The aromas are very funky like an earthy underbrush and sour cherry.

From what the folks at La Rioja Wine Seminar call their Vanguard Signature Series, this red wine from Spain is a blend of 40% Granacha , 35% Tempranillo , 15% Mazuelo , and 10% Graciano aged 12 months in barrel, and contains 14.1% alcohol. The combination of funky aromas and bright fruity flavors made for an impressive contrast

Another wine from La Rioja Wine Seminar at the Astor Center , this red wine from Spain is mainly Tempranillo with a small amount of red garnacha. On the nose is a nice caramel and vanilla aroma and on the palate chocolate cherries, fresh strawberries/red fruit. Opens nicely

The Monte Real GR blend is 80% Tempranillo , 15% Mazuelo and 5% Graciano , aged in American oak casks for 24 to 30 months and in bottle for 36 months. As promised, here are my first tasting notes from La Rioja Wine Seminar at the Astor Center. This one was one of my favorite wines of the day. did a search and PJ Wine Co.

70% Tempranillo , 10% Garnacha , and 15% Mazuelo , all varietals are fermented separately in American and French oak casks for 16 months. Color is deep cherry with oak, leather and spice aromas. It has good body, structure and balance with a long finish. Found this at a tasting at Best Cellars on 3rd avenue an 87th street in the $15 range.

Back to my favorite wine of the day, it was the 2001 Castroviejo Reserva made of 90% tempranillo & 10% graciano. I attended the La Rioja Wine Tasting at the Astor Center yesterday. had some nice wines, 1 standout wine (which I will get to) some nondescript wines and one or two corked wines. That is all for today.

2007 Muga Rioja Rose, $14, Tempranillo, Inc Imports. 2006 Bodegas Nekeas El Chaparral de Vega Sindoa, $14, Tempranillo, Inc Imports (old vines Grenache). For several months now the Euro is comfortably in the 1.5 range. Yup, it costs over $1.50 to buy one Euro. We are in a recession. And it will probably get worse before it gets better.

Spain • This dry red wine in the familiar silver netted bottle is made from 90% tempranillo , 10% graciano y mazuelo grapes aged 2 years in American oak. Color is ruby red with medium to heavy weight and on the nose is raspberry and cherry and on the palate chocolate, tabasco and slight hint of mold or mushroom.

had an Australian Shiraz (too extracted & "sweet") and a Sancere (nice & crisp) while my date had a Tempranillo (better than my Shiraz) and a Vespiolo (Italian white - first time I heard of it and while it wasn't my speed the date enjoyed it). A quickie post for tonight (or this morning as the case may be). Unbelievable!!!

This Spanish red wine is made from 100% Tempranillo grapes grown in the Rioja region. The last attempt in 2004 was a superior effort and the 2005 is less distinct, but with a 3 hour decanting it opened nicely. The nose is considerably milder but with hints of dusty fruits. 12 range

According to the label, "A blend of tempranillo, garnacha, and graciano aged for one year in French and American oak." Light ruby color. Spicy rose notes, with aggressive acidity and hot fruits. Mellowed after an hour, and worked well with our flank steak. reserva has been aged for two years; one of these years has to have been spent in oak.

1- 1999 Lopez de Heredia Bosconia $28 Grapes: Tempranillo Garnacho, Mazuelo and Graciano Rioja, Spain (wasnt showing particularly well, however, I was happy with is lots of folk identified spice and dill.) This meant I was cleaning for 10 days and now have to do a discovery around the 660 square feet to find whatever I squirreled away. Epine?

The blend is 55% Tempranillo and 45% Grenache (yes, I refuse to say Garnacha). When I read reviews I always wish for a sense of what the writer doesn't like - I get the fullest sense of their palate that way. But many people only write about the wines they like. He really should do that from time to time. He likes everything.

We have chosen 2003 Pagos De Infante 100 % tempranillo from the Ribera de Duero located on the northern plateau along the Duero River. Tempranillo in my opinion and to some others out there is the pinot noir of Spain (Thank you Mr. Price). So the Alphabet City Wine Co. has been open for about a month now and all is well. Can you tell?

We became fascinated by the numerous small patches of old, gnarly Tempranillo vines, planted right between the endless brick, stucco and concrete winery buildings. Bosconia makes only red Rioja, and is pure Tempranillo. Deetrane and his wife P-trane went to Spain for their honey moon and visited several wineries. for Crianza, €5.50

They have high-end tempranillo and rioja as well as a shelf dedicated to sherry and other labels that I didn't recognize but can't wait to try. I have been searching unofficially for this little grape for some time now. The grape is called mencia and is found in the Bierzo region located in the Provence of Leon in northwestern Spain. Cheers

first tasted this wine, a blend of 55% Tempranillo and 45% Grenache , at Rosewater Restaurant in Park Slope, Brooklyn. I find it hard to share notes about every wine that I enjoy. But there are some wines I tasted during the past two months that I think are of some interest, and I want to share some notes. Remondo , $24. Good acidity.

Remondo Rioja, but although delicious, I remember it as weighty at 55% tempranillo and 45% grenache. BrooklynLady made a wonderful lasagna the other night, with goat cheese and fresh ricotta, turkey sausage and homemade tomato sauce - she used the really tasty San Marzano tomatoes. So.what to serve with lasagne and salad? Innocent. 2004 St.

have been seduced by malbec, tempranillo, albarino and company and the love affair continues. ordered a blend of granacha and tempranillo. El alimento. El vino. El ambience. �Lo amo! That is how I feel about this new wine bar here in the East Village. Bar Carrera. Oh yeah. We decided to hit up Bar Veloce on Second Ave. Pretty cool.

The pinot was great and whether they are young or old vines of all the varietals out there pinot reflects the soil in which it was grown more than the majority of the grapes out there (tempranillo is another). I thought I would add a little something today. It was the Foppiano 2004 Pinot Noir and it gave me hope for the pinots of Cali.

It has a very interesting wine history and is the land of sherry and the grapes tempranillo and granacha. Well it was time to branch out. was in a wine shop the other day looking for a good deal. Trying to find that wine or those wines that are reasonably priced and good in quality. went to the Union Square Wine shop's new location. digress.