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Tasting
+ Ugni Blanc
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4 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE MAY 11, 2012 Sapidity asked this question while tasting with Peter and Eduardo Ojeda, cellar master at Valdespino and La Guita. Here is what the interweb says is the definition of the word sapid: -- Perceptible to the sense of taste; having flavor. It is mainly Rolle, also known as Vermentino, with about 10% each of Ugni Blanc and Clairette. | | | | | | | | | BROOKLYN GUY LOVES WINE MAY 6, 2008 Brooklynguy's Notes on Recession Wines Here are some thoughts on the other other wines I tasted: I love the 2006 Cassagnoles wine from the southwest of France, a rich, zesty, and well balanced blend of Gros Manseng, Ugni Blanc, and Colombard. The Kuentz-Bas Alsace Blanc is good too. I've tasted far fewer of the reds that were recommended. | |
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