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Syrah
+ Trends
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6 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO JANUARY 30, 2012 Moscato di Nasty? Many of us wine writers praise the trend to lower-alcohol wines. Yellow Tail recently introduced a moscato. But that’s fine. | | | | | | | A WINE STORY DECEMBER 16, 2009 Restaurant Review: STK in Manhattan In keeping with the new steakhouse trend, Miller gives equal focus to innovative non-steak cuisine. “Look, horns! A blonde gestures to the gleaming white fiberglass priapic shapes jutting above the heads of the testosterone-fueled bar crowd at the glamorous new Meatpacking steakhouse STK. “How apropos!. Sweet. 26 Little W. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman For the short answer is that some of these trends are really very good for the overall quality of the wines, while with others, either the jury is still out or the early returns are not especially positive in my opinion. John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. think not. am not hopeful. | ALICE FEIRING MAY 12, 2008 Alice Feiring - In Vino Veritas California wine is a great global mega trend "product". Someone that feels no particular passion towards wine (like my feeling towards coffee) and/or has only been exposed to mega trend "product" is undoubtedly well served by consistent "product". Now, what could make the fellow happier? Commentary to follow. Feel free not to wait. | EAST VILLAGE WINE GEEK JULY 30, 2007 The Theory Begins.And Then Along Came A Tangent On the tasting sheets all wines led to the one bottle that Miles pined over in the film (which was a syrah by the way. was witnessing a suspect trend being set. Man have I been busy. Every time that I sat down to type away about wine last week I was called away by meetings and appointments. It really is invigorating though. Who knows? | | | | | | | | |
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