Trebbiano Syrah - New York Wine

WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Grapes: 50% Malvasia Bianca di Candia, 40% Trebbiano Toscano, 10% Malvasia del Lazio Winemakers notes given on web site were more a history of the 2008 growing season, so I spared you all that by posting the short notes above taken off the bottle itself. My notes: Frascati is made from Trebbiano** and Malvasia grapes. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant The dinner was more informal compared with the panel discussions and tastings earlier, and was a perfect end to the day. MORE >>	RECENT POSTS NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant AUGUST 13, 2010 \| WHY WINE BLOG Fontana Candida Frascati Superiore 2008 JANUARY 3, 2010 \| VIGNA UVA VINO Italy's Icons and Rising New Stars MARCH 29, 2009 \| BROOKLYN GUY LOVES WINE Brooklynguy's $20 and Under Case
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VIGNA UVA VINO JANUARY 3, 2010 Italy's Icons and Rising New Stars It began as a low-key and reserved afternoon that quickly turned boisterous—complete with exploding glasses, spurting wine and contagious laughter. MORE >>	BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case beautiful wine from the Côte de Provence, a blend of 85% Rolle (that's Vermentino to you Italo-philes) and 15% Ugni-Blanc (that's Trebbiano to you Italo-philes). Syrah, and Grenache. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. Classic peppery and meaty Syrah, with good energy and balance. MORE >>
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