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 Syrah + Training
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9 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY JUNE 1, 2011 Winemaker Cristobal Undurraga Marimon comes to New York Free, Christobal (a trained enologist) left his homeland to learn about winemaking in some of the most famousvineyards in the world, including Bordeaux, France (at Chateau Margaux in 2002),Barossa Valley, Australia (Rosemont Estates, also in 2002) and Napa Valley, California(Franciscan Estates in 2001). Kolye Reserve Syrah. | | | | | |
| WHY WINE BLOG MAY 27, 2010 A Day in the Finger Lakes 4 "Wine and Food" Thankfully one of the busboys (I think), who was well trained in spills, came from the kitchen and expertly wiped the spill. Filled up with a few whites and also picked up one Atwater Estates Syrah. know today was a Riesling day, but I can never pass by an Atwater Syrah without picking up at least one. Maybe both!! WoW!!! | | A WINE STORY JANUARY 10, 2012  Review: Wine Aroma Kits found it so helpful I plan to implement this training with my own staff. The wine is a blend of Syrah, Carignan, and Grenache from Corbieres!" | BROOKLYN GUY LOVES WINE APRIL 18, 2010  The Handsell guess this is why the stores that carry those wines tend to be the stores that employ intelligent and well-trained sales staff. don't think so. | | | | | | | |
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SLAKED | FRIDAY, JUNE 26, 2009 Cult Wine Oh Nine
Summer arrived in New York with a splash -- cold and wet -- but the trains are still packed out to Montauk, the Jamaica-stop on the Long Island Railroad has traingoers negotiating the politics of seating arrangements with sweaty seniors and the disabled, and the New Jersey Turnpike is packed from north Jersey to Exit 8. Flights are delayed. MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
But one of the biggest plagues in the south these days is the huge expansion of syrah plantings in the vineyards here- not just in Châteauneuf du Pape, but also throughout the villages of the Côtes du Rhône. But what you do get with all this syrah being incorporated into the traditional blends in the south is dark color- black-purple wines. MORE >> -
VIGNA UVA VINO | TUESDAY, JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf
It has benefited from several centuries history of vine breeding and winemaking, and has the ability to grow in an unique way three fantastic grape varieties, the Syrah in the North, the Grenache and Mourvèdre in the South. Terroir is a three fold concept: The most obvious first two are soils (and their interaction with vines.) at least. MORE >>
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