| |
Semillon
|
24 articles |
| Page 1 of 1 | Previous | Next | -
A WINE STORY | SATURDAY, DECEMBER 17, 2011 Visiting Shannon Vineyards (aka Downes Family Vineyards) in South Africa The sauvignon blanc is an expert blend of several vineyards, with some barrel fermented semillon added for texture and a Graves-style richness. Downes Family Vineyards Sanctuary Peak Sauvignon Blanc 2011. This looks like an 18th century English cottage!” First, imagine the vista. Below are three wines you can find in the USA. News S. MORE >> -
A WINE STORY | TUESDAY, JULY 20, 2010 Tasting Sauvignon Blanc for Summer Second, this wine is a blend including 14% of Semillon (a richer grape) and 2% Viognier. “I want a wine that tastes like summer,” the chic woman tells the clerk at an upscale wine store. Something that pairs well with grilled skewers of fresh shrimp and swordfish. What do you recommend?” If you were the clerk, what would you advise? Salud! MORE >> -
DR. VINO | MONDAY, JUNE 8, 2009 249 bottles of wine on the wall 1998 Tyrrell’s Wines Vat 1 Semillon, Hunter. 2006 De Bortoli Noble One Botrytis Semillon, Riverina. 1998 McWilliam’s Mount Pleasant Lovedale Semillon, Hunter. 2003 McWilliam’s Mount Pleasant Lovedale Semillon, Hunter. 2007 McWilliam’s Mount Pleasant Lovedale Semillon, Hunter. Day One. MORE >> -
WHY WINE BLOG | SUNDAY, MARCH 13, 2011 Oak - An Essential Part of the Winemaker’s Toolbox White wine varietals that are receptive to oak’s influence include: Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Semillon and of course Chardonnay. Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine. Which Wines are Typically Oaked? Why Oak Wine? Where is the barrel from? How was it dried? How was it toasted? MORE >> -
WHY WINE BLOG | TUESDAY, MAY 12, 2009 Why Wine: Joeshico Wine Review; Barons de Rothschild Bordeaux Reserve Speciale 2006 2006 Reserve Speciale) A blend of Semillon and Sauvignon Blanc that turned out to be the right choice for tonights pork chop dinner. Ok, the wife is cooking pork chops tonight, so I decide to put a favorite Pouilly Fuisse Chard in the fridge because I have no Sauvignon Blanc. Over two weeks!!! Just dump it, I said. MORE >>
- Blind Tasting Sancerre vs. White Graves A WINE STORY | SUNDAY, AUGUST 15, 2010
- A Visit to Chateau Smith Haut Lafitte A WINE STORY | WEDNESDAY, APRIL 7, 2010
- Caleb Picks Up Chalk ALICE FEIRING | SUNDAY, MARCH 28, 2010
- Caleb Picks Up Chalk ALICE FEIRING | FRIDAY, MARCH 26, 2010
- My Beach Party Animal Sauvignon SLAKED | FRIDAY, APRIL 17, 2009
- Parkerization?? WINE TASTING GUY | TUESDAY, MARCH 10, 2009
- NorCal day 2: Sonoma WINE TASTING GUY | MONDAY, MAY 5, 2008
- Polaner tasting standouts WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008
- "Today's Bordeaux" tasting event WINE TASTING GUY | TUESDAY, APRIL 15, 2008
- Brooklyn Uncorked: A Tasting of Long Island Wines BROOKLYN GUY LOVES WINE | THURSDAY, MAY 24, 2007
- Jenny & Francois Portfolio Tasting BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 12, 2008
- Sauvignon Blanc - a Mini Blind Tasting BROOKLYN GUY LOVES WINE | WEDNESDAY, OCTOBER 17, 2007
- French Kiss: A French wine tasting dinner VIGNA UVA VINO | TUESDAY, FEBRUARY 5, 2008
| |