John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. asked him six questions; he replied with over 10,000 words! Natural wines are growing in popularity. Are these wines forcibly better? But let’s look at each sector that you discussed separately, rather than painting with those broad brushstrokes. MORE >>

As a consumer, I only seek positive, enthusiastic reviews that make me want to buy a bottle, not be regaled by chauvanistic point scoring. was particularly shocked by the wines made of Syrah as the overt oak influence killed off all of its glorious varietal character. Now, what could make the fellow happier? Commentary to follow. MORE >>

Score some Hook cheddar (from Wisconsin). Find some winemakers who eschew new wood even on their syrah and pinot. But I was so happy for the silty, sweaty experience of the syrah. home : wine recommendations : wine girl for hire : bio : articles : contact « P ** s New Buying Guide | Main | A New Look For Us? on the street? MORE >>

Score some Hook cheddar (from Wisconsin). Find some winemakers who eschew new wood even on their syrah and pinot. But I was so happy for the silty, sweaty experience of the syrah. Score some Hook cheddar (from Wisconsin). Find some winemakers who eschew new wood even on their syrah and pinot. on the street? Oh, my! MORE >>

Today the trade had the tchance to discover and taste over 70 wines that were awarded top scores by esteemed critics so look for them in your wine shop or favorite restaurant soon. Arnaud Moynier. Recently, the intersection of 53rd and 5th has become a regular stop. Of course, the salmon color gave away the majority of Cinsault. MORE >>