This 100% Sangiovese Chianti Riserva is aged in large oak casks for two years with further aging in bottle. Tags: Crespina Sangiovese peruvian chocolate Colline Pisane chianti riserva Poggio al Casone This organic vineyard is located in the Hills of Pisa, in the district of Crespina of the Colline Pisane production zone in Tuscany. MORE >>

From Montepulciano this ruby red SuperTuscan blend of 40% Prugnello Gentile (Sangiovese), 30% Cabernet Sauvignon and 30% Merlot brings bright red fruits, ripe plums, coca-cola, prunes, blueberry, spices, pepper, smooth and balanced MORE >>

Only the oldest and best Sangiovese vines on the property are used. Dry and luscious with a blend of 95% Sangiovese, 5% Merlot. This Riserva is made only from grapes grown on the Gabbiano Estate in the heart of Tuscany. Rich and intense ruby colors paint a picture of full body, texture and complexity. MORE >>

Castello di Gabbiano Chianti Gabbiano DOCG 2009 90% Sangiovese, 10% other red grapes from the area, 3 months of aging in stainless steel vats, a bouquet of super ripe cherries, red fruits, cocoa, and sage with an herbal infused honey. Violet, ripe cherries, coffee, cocoa, mint with floral finish. MORE >>

At the Fattorie Gianozzi just south of Florence in the district of Barberino Val d'Elsa, this Chianti is made with 90% Sangiovese and 10% Merlot. After fermentation, macerated in stainless steel barrels for 3-8 days, then aged in big oak barrels, which mutes the wood effects, for 26 months and another six months in bottle. Good soft finish. MORE >>