So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! MORE >>

Upstairs in the glass enclosed tasting room we taste the Sauvignon Blanc 2011. can’t help but think with its racy acidity and minerality it is a Sancerre. feature of these mica-rich soils is their ability to impart a wonderful minerality to the wine which I can really taste in every sip. “Welcome!” News S. MORE >>

What better way to spend a summer weekend than by blinding tasting two whites and out of all the whites in the world, analyzing their variety and origin? For a summer picnic, my friend and I tasted these two wines, having no idea they shared a grape in common. 2008 sancerre la garenne loire tasting notes MORE >>

Marc Sorrel-Dejerine of Chaeau De Sancerre. Today Sancerre came to New York in the form of Marc Sorrel-Dejerine, International Director of the Chateau de Sancerre, hosting an intimate lunch and tasting and talking about his wine. The styles of Sauvignon Blanc from New Zealand and from the Loire are very different. MORE >>

This past week the Long Island Wine Council sponsored a seminar and blind tasting of its wines to compare them with others from international regions. The day started with a series of speeches about some of the history of Long Island wines, how the wines were picked for the blind tasting, followed by Q&A. So, here we go. MORE >>