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Sample
+ Sangiovese
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25 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO MAY 21, 2008 Tenuta Mormoraia Chianti Colli Senesi 2006 DOCG Grown in the clayey soils of the Colli Senesi hills around San Gimignano, these Sangiovese grapes yield a wine that is a deep ruby red in color. Sampled this delicious red wine with Keith at In Vino San Gimignano is an old walled city in Tuscany that I was lucky enough to visit during my cycling trip in 2006. | | | | | | | VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria | | | | | | | | | | | | -
VIGNA UVA VINO | SUNDAY, JANUARY 30, 2011 Cavalierino Vino Nobile di Montepulciano 2007 DOCG Organically farmed Sangiovese, Prugnolo Gentile, and Canaiolo are fermented in steel vats, aged in Tonneau barrels for 3 years with a minimum of 6 months in bottle. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >> -
VIGNA UVA VINO | SUNDAY, FEBRUARY 20, 2011 Fattoria di Felsina-Berardenga Chianti Classico Rancia Riserva 2007 DOCG Back in 2006, when I took a cycling trip through Tuscany, I spent a few days in the quiet countryside of Castelnuovo Berardenga, where Sangiovese reigns. Sampled at the Gambero Rosso "Tre Bichhieri" event at the Metropolitan Pavilion in NYC. Finely structured with an opulent quality. MORE >> -
VIGNA UVA VINO | SATURDAY, DECEMBER 19, 2009 Marchesi de Frescobaldi Nipozzano Chianti Rufina Riserva 2006 DOCG It is made from mostly Sangiovese with small amounts of Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon and is aged 24 months in barrel. Full disclosure: This bottle was a complimentary sample for Vigna Uva Vino from Marchesi de Frescobaldi Fine tannins are expressed with a long clean finish. MORE >> -
VIGNA UVA VINO | WEDNESDAY, MAY 23, 2012 Tenute Silvio Nardi At a recent tasting at Aldea in NYC I had the opportunity to meet Emilia and sample some of her wonderful wines from Brunello, paired with equally great cuisine. He also was one of the founders of the Brunello di Montalcino Wine Consortium. All told there are 36 vineyards and 25 different kinds of soils and altitudes. One bottle = 1 vine. MORE >> -
VIGNA UVA VINO | TUESDAY, MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. 79 100% Sangiovese Grosso with flowing aromas of plums, cherries, and barnyard, weaving into animal flavors, expressed by a full body and rich texture, with spice notes, fine tannins, and long chocolate finish. MORE >>
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