2007 D’Arenberg The Cenosillicaphobic Cat Sagrantino Cinsault. Winery owner Justine Henschke holds bottle next to WA Susan Barros. Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. So now you are asking: did it work? Shiraz Blend. MORE >>

Paolo Bea Sanvalentino IGT 2006 From Umbria and made from a blend of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano d'Abruzzo, Paolo Bea is one of Italy's top producers. My friend Eric Guido has done it again. He's obsessed with Risotto, and I'm so glad. It's a tough job, but hey. somebody's got to do it. But first. to the wines. MORE >>

She is to make her own wine, in its own tank, from the tannic Sagrantino grape in Sonoma County under the guidance of a seasoned winemaking friend. Naked Wine by Alice Feiring. Reviewed by Marisa D'Vari. Most people think that like buying the freshest produce in a greenmarket, the more natural the wine, the better. have a business to run!”. MORE >>

Arnaldo Caprai Sagrantino di Montefalco 25 Anni 2005 DOCG Montefalco Italy Made with the best grapes of 100% Sagrantino, aged 2 years in French Oak Barrique and a minimum of 6 months in bottle. I'd like to thank Kristen and her good friends for helping me taste this flight of wine picks for Thanksgiving. Great deal at $10. SRP $40. MORE >>

Most every choice seems to have a consultants magic touch with one bright spot: one wine on the list is not only drinkable but lovely is the Antano Sagrantino but $110 for the pleasure is a wee bit too high. Youd miss a fine pizza if you did. from what I could see, almost everything else was a work in progress. Delicious. MORE >>