Tasting Rondinella - New York Wine

VIGNA UVA VINO MAY 13, 2012 Romano Dal Forno Amarone Della Valpolicella DOC 2006 bottle generally goes for about $400, but I sampled this at The Vias Portfolio tasting last week Very nice acidity and silky tannins. MORE >>	VIGNA UVA VINO APRIL 4, 2010 Bertani Recioto della Valpolicella Amarone Classico Superiore DOC 1975 Grape varieties: Rondinella and Corvina Veronese. This is an Amarone from the Bertani family vineyards. Thank you! Winemaker notes: ". MORE >>	RECENT POSTS MAY 13, 2012 \| VIGNA UVA VINO Romano Dal Forno Amarone Della Valpolicella DOC 2006 OCTOBER 4, 2011 \| A WINE STORY Amarone Families visit Manhattan NOVEMBER 1, 2010 \| VIGNA UVA VINO Instituto Grandi Marchi Tasting JUNE 14, 2010 \| A WINE STORY Visiting Valpolicella & Friuli APRIL 4, 2010 \| VIGNA UVA VINO Bertani Recioto della Valpolicella Amarone Classico Superiore DOC 1975 NOVEMBER 27, 2009 \| VIGNA UVA VINO Soave is Back
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A WINE STORY OCTOBER 4, 2011 Amarone Families visit Manhattan Twelve historical producers of Amarone visited Manhattan for a tutored tasting that was literally 'standing room only." it's quite a site! MORE >>	A WINE STORY JUNE 14, 2010 Visiting Valpolicella & Friuli It was curious to discover that according to Mr. Bissoli, every country seems to have a “taste profile.&# And New York? Day 2. MORE >>	VIGNA UVA VINO NOVEMBER 1, 2010 Instituto Grandi Marchi Tasting On October 25th at The New York Public Library The Instituto Grandi Marchi presented their “Premium Brands”. complex and sexy. MORE >>	VIGNA UVA VINO NOVEMBER 27, 2009 Soave is Back Rocca Sveva Soave Classico 2008 DOC When I was a younger man, the most famous white wine from Italy was from the Soave region, near Verona. MORE >>
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VIGNA UVA VINO | MONDAY, JANUARY 14, 2008
Tasting Notes on Palazzo Della Torre Allegrini IGT 2003 tasting notes

This is a blend from Verona consisting of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese. Color is ruby red, medium to heavy body. Nose: Black currant, alcohol, lemon rind, grapefruit. Bing cherries on the Palate. Finish: Fresh cut wood on back of tongue. Also known as Baby Amarone because of the Ripasso style vinification.) MORE >>

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