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Rondinella
+ Sangiovese
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3 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO JUNE 30, 2009 Zenato Valpolicella 2007 A blend of 80% Corvina, 10% Rondinella and 10% Sangiovese from the Valpolicella Classico area. Aged for six months in stainless steel tanks and six to eight additional months in oak barrels. Exotic aromas of cured meats, animal and some distinct chocolate on the palate with coffee notes, licorice and dark berries. | | | | | | |
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