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 Resources + Tasting
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12 articles |
| Page 1 of 1 | Previous | Next | DR. VINO APRIL 2, 2010 The wine talking, investments, wet ashtrays – sipped and spit The smoke-tainted (and some smoke-free) 2008 Sonoma Pinot Noirs are hitting the market now (as we tasted earlier ). SIPPED: the wine talking; SPIT: Earth’s precious resources. Tags: tasting sized pours SIPPED and SPIT: wine as an investment. But journoblogger Felix Salmon punches holes in their methodology and conclusions. | WHY WINE BLOG FEBRUARY 21, 2011  Fâmega Vinho Verde 2009 Two of the best resources for Spanish and Portuguese wines are Ryan and Gabriella Opaz. Aromas were light citrus, some green apple and floral. | | | | | |
| BROOKLYN GUY LOVES WINE JANUARY 31, 2010 A Conversation with Becky Wasserman - Part 3 They taste at each others places now - Roumier, Grivot, and others, they go to each others' places for lunch and to taste. Yeasts are invasive and they have a lot to do with the taste of wine. Each vineyard can have its own yeasts, and that's a lot of the taste of the wine from that place. BW : It's a generational change. | | DR. VINO OCTOBER 18, 2011 Raise funds for Partners in Health at Dressner tastings in NYC The Haitian earthquake of last year sparked him to hold several fundraiser tastings for the nonprofit Partners In Health , which fights disease in impoverished countries and areas around the world. Wine importer lost his three-year battle against brain cancer last month. The nonprofit spends an impressive 94.3% Grapes The Wine Co., 731 N. | A WINE STORY JANUARY 15, 2012  Visiting Monte Rossa Now the tasting room is built into a space that, 300 years ago, was used to kill pigs on a certain day of the year. “Welcome!” visitors. Saten. | | | | | | | |
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BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 2, 2007 Dinner at Home
You probably know by now that Lenn Thompson is a great resource for learning about Long Island wines. did not taste NorthCarolinaGal's entree of cinnamon cured duck breast, but it sure smelled and looked beautiful. Don't get me wrong - it tasted great and had a nice texture, but I couldn't taste individual spices. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 18, 2007 Did You See That (Part 2)?
In the March 27th issue of PinotFile the Prince offers a report on a recent Australian Pinot Noir festival that includes tasting notes on the Domaine Romanee Conti's Grand Cru offerings from the 2004 vintage. What really intrigued me about this issue is the Oregon tasting (page6). don't think this is a blind tasting, but I'm not sure. MORE >> -
BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 14, 2007 Okay, Now for My Case
I bet all of you read Eric Asimov's column on Wednesday where he talks about learning about wine at home by having your local wine salesperson pick out a case, taste through it, etc. That means you should go get yours now if you're interested in tasting. Many more resources per usable grape are required. That's pretty intense. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, JANUARY 18, 2007 Blind Tasting: Bordeaux Varietals, Part I
One of my wine and food resolutions for 2007 is to do more blind tasting. love the idea of tasting blind, letting your senses, and only your senses take control (isn't that some 1980's pop song?). would love to participate in a blind tasting of the sort that Eric Asimov's gang do for the NY Times Wines of the Times column. MORE >> -
EAST VILLAGE WINE GEEK | MONDAY, JULY 30, 2007 The Theory Begins.And Then Along Came A Tangent
Tasting different olive oils and desserts looking for that one ingredient or that one song for the iPod that makes the atmosphere or the menu just right. We wound through the beautiful countryside of the Santa Barbara area hitting Solvang and other towns tasting wine and really enjoying ourselves when we came upon Blackjack Ranch. MORE >>
- BIODYNAMICS: MAKING SENSE OF THE PRECIEVED MYSTICISM EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 19, 2008
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