Sagrantino Press - New York Wine

VIGNA UVA VINO NOVEMBER 22, 2011 More Wines for Thanksgiving Rasciatano Rose, Puglia Italy Made with 100% Montepulciano grapes pressed softly then fermented partly in stainless steel vats at a temperature of 13-15° (C) and partly in second and third passage barriques, followed by aging in stainless steel vats for 4-6 months and 4 months in bottle. Great deal at $10. Nice long layered finish. SRP $40. MORE >>	A WINE STORY AUGUST 5, 2011 A Wine Story - Untitled Article She is to make her own wine, in its own tank, from the tannic Sagrantino grape in Sonoma County under the guidance of a seasoned winemaking friend. MORE >>	RECENT POSTS NOVEMBER 22, 2011 \| VIGNA UVA VINO More Wines for Thanksgiving AUGUST 5, 2011 \| A WINE STORY A Wine Story - Untitled Article JULY 17, 2010 \| A WINE STORY Tasting Notes This Week DECEMBER 1, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas DECEMBER 1, 2008 \| ALICE FEIRING The Last NYTimes Blog FEBRUARY 7, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas
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ALICE FEIRING JULY 21, 2007 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « In Love With Falai \| Main \| Joe Posts Press Release! » The Wine Cop Strikes Again: Gemma July 20, 2007 Just because Gemma, the new spot attached to the Bowery Hotel has sad wine choices doesnt mean you should avoid it. Youd miss a fine pizza if you did. MORE >>	ALICE FEIRING FEBRUARY 7, 2008 Alice Feiring - In Vino Veritas The Sagrantino Voice of Reason » Newmans Own.Mistake February 07, 2008 You may have heard that Newman as in Paul now has a vanilla and chocolate wine on the market. know it for truth because I got the press release today. Main \| Filippo Antonelli. Whats the rule? The sillier the package the worse the wine? Yeah, yeah, I know. MORE >>	ALICE FEIRING DECEMBER 1, 2008 Alice Feiring - In Vino Veritas So, now that Im not preoccupied with Sagrantino, I can come back home to this space that I have neglected. If making wine is like childbirth and rearing, pressing off the wine, placing it in barrels, is like cutting the cord The Last NYTimes Blog Its over. she told me as she shook her head in front of the backdrop of books. MORE >>	A WINE STORY JULY 17, 2010 Tasting Notes This Week The Sagrantino di Montefalco DOCG requires 100 percent Sagrantino used, with a required 29 months aging before release. montefalco. MORE >>
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ALICE FEIRING | MONDAY, DECEMBER 1, 2008
The Last NYTimes Blog

So, now that I'm not preoccupied with Sagrantino, I can come back home to this space that I have neglected. If making wine is like childbirth and rearing, pressing off the wine, placing it in barrels, is like cutting the cord It's over. At the beginning of it all I wondered if blogging for someone else is still blogging. MORE >>

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