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Pinot Blanc
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21 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY NOVEMBER 14, 2010 2009 Rieslings Saarstein Pinot Blanc 2008 - a fresh, fruity, dry wine with intense minerality (about six grams residual sugar) great for a salad course. Huber Alte Reben Spatburgunder 2007 - a delicious Pinot Noir with incredible balance. Undone Pinot Noir 2008 - Very smooth, with berry and plum notes on the palate. Incredible balance. | | | | | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 20, 2010 Blaufränkisch: Some Post-Tasting Thoughts The 2007 Prieler Pinot Blanc Seeberg was just delicious. I was lucky enough to be invited to the recent Blaufränkisch tasting and luncheon at Gramercy Tavern, organized by David Schildnecht. This was a challenging tasting for me. Firstly, I had almost no previous experience drinking Blaufränkisch. was a clean slate. | | | | | | | | | -
WHY WINE BLOG | SUNDAY, MARCH 13, 2011 Oak - An Essential Part of the Winemaker’s Toolbox Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah. White wine varietals that are receptive to oak’s influence include: Pinot Grigio, Pinot Blanc, Sauvignon Blanc, Semillon and of course Chardonnay. MORE >> -
A WINE STORY | TUESDAY, SEPTEMBER 20, 2011 Tasting & Dinner at Schloss Schonborn The remaining vineyards feature Pinot Noir and Pinot Blanc. Very excited to visit Schloss Schonborn again this week as a student in the Masters of Wine education program. The first time I went was on a trip sponsored by the German Wine Institute and the European Union for its Destination Riesling program. Hauptstr. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, OCTOBER 12, 2009 Wine and Cheese - Le Welsche and Gewurztraminer In general, Gewurztraminer and Muscat make aromatic wines, whereas Riesling and Sylvaner are more mineral, and Pinot Gris and Pinot Blanc are more about fresh fruit. I'm one of those weirdos who likes Gewurztraminer. It's true, so many of the wines are very bad - sweet and unbalanced, too viscous, devoid of subtlety, crude. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, AUGUST 23, 2009 Simplicity = Onion Tart thought about an Alsace Pinot Blanc, but that made me want to add eggs and cheese to the tart and eat it in January. In the oppressive heat and humidity of August in New York City, it is the simplest food that I crave. can't do the amazing things that my friend Peter , for example, does in the kitchen. have to keep things simple. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 27, 2009 Friday Night Bubbles This Crémant is mostly Riesling at about 70%, with some Auxerrois and Pinot Blanc in the blend too. 2004 Audrey et Christian Binner Crémant d'Alsace Extra Brut , $28, Jenny & François Selections. I'm a big fan of the wines from this Alsace estate. They are pure expressions of Alsace grape varieties and Alsace terroir. MORE >>
- Friday Night Bubbles BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 20, 2009
- Wine unplugged: what bands request before the show DR. VINO | WEDNESDAY, JANUARY 7, 2009
- Brooklyn Uncorked: A Tasting of Long Island Wines BROOKLYN GUY LOVES WINE | THURSDAY, MAY 24, 2007
- Five Nights of Oregon Pinot - Part V BROOKLYN GUY LOVES WINE | SATURDAY, JANUARY 12, 2008
- Five Nights of Oregon Pinot Noir - Part IV BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 11, 2008
- Recession Wines - Wines Under $15 BROOKLYN GUY LOVES WINE | MONDAY, MAY 5, 2008
- Brooklynguy's Notes on Recession Wines BROOKLYN GUY LOVES WINE | TUESDAY, MAY 6, 2008
- Non-Dosage Champagne BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 18, 2008
- By the Glass - Alsace Edition BROOKLYN GUY LOVES WINE | MONDAY, SEPTEMBER 29, 2008
- Friday Night Bubbles BROOKLYN GUY LOVES WINE | FRIDAY, NOVEMBER 14, 2008
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