Trebbiano Picks - New York Wine

DR. VINO JULY 24, 2010 Coenobium – a hard to pronounce wine made by nuns The wine in question, Coenobium from the Monastero Suore Cistercensi, is a blend of Trebbiano, Malvasia, and Verdicchio. MORE >>	VIGNA UVA VINO JULY 30, 2011 Lungarotti Torre di Giano Bianco di Torgiano DOC 2010 Good, clean, and slightly bitter finish with decent length. Will work well especially if paired with risotto, seafood or pasta. 12% Alcohol, SRP $15. MORE >>	RECENT POSTS MAY 4, 2012 \| BROOKLYN GUY LOVES WINE Whoa! JULY 30, 2011 \| VIGNA UVA VINO Lungarotti Torre di Giano Bianco di Torgiano DOC 2010 JULY 24, 2010 \| DR. VINO Coenobium – a hard to pronounce wine made by nuns JUNE 14, 2010 \| A WINE STORY Visiting Valpolicella & Friuli NOVEMBER 27, 2009 \| VIGNA UVA VINO Soave is Back JANUARY 13, 2009 \| ALICE FEIRING Alice Feiring - In Vino Veritas
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BROOKLYN GUY LOVES WINE MAY 4, 2012 Whoa! Try the white wine too, called Ripa del Bucamente, made mostly of Trebbiano. Whoa, this is just amazing wine. More, please. Briny. Refreshing. MORE >>	A WINE STORY JUNE 14, 2010 Visiting Valpolicella & Friuli Corvina, Rondinella, Croatina, and Molinara grapes are picked at the end of summer. hope to learn more about Valpolicella and the region. Day 2. MORE >>	ALICE FEIRING JANUARY 13, 2009 Alice Feiring - In Vino Veritas Take lime picke and bitter melon. On the list at Pranna) Really great trebbianos (if youd like, Emidio Pepe for one) Bressan Carat (the 2003, Tocai Friulano, Malvasia and Ribolla Gialla, is sensational and would have what it takes for mattar paneer) ?Sparklers Take lime picke and bitter melon. was high. And what a surprise! MORE >>	VIGNA UVA VINO NOVEMBER 27, 2009 Soave is Back Regional Garganega and Trebbiano grapes were among the finest then and remain so until this day. MORE >>
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DR. VINO | WEDNESDAY, DECEMBER 3, 2008
Novello olive oil and Vin Santo from Capezzana

The grapes, mostly Trebbiano but wth some San Colombano and Canaiolo, are harvested in September and then dried on straw mats in their own, large climate controlled room until about March, when the concentrated juice is finally pressed pressed out of them. Grapes, freshly pressed, often need a good bit of time to be enjoyed as wine. alcohol. MORE >>

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VIGNA UVA VINO | WEDNESDAY, OCTOBER 8, 2008
Italian Wine Series: Part 1-The Wines of Abruzzo

Abruzzo Italian Wine Series: The Wines of Abruzzo Whites: Trebbiano (Bombino) Reds: Montepulciano d'Abbruzzo Rose: Cerasuolo Provinces Chieti L'Aquila Pescara Teramo Located 150 miles east of Rome , Abruzzo is a dry mountainous region, while its proximity to the sea makes for great growing conditions. MORE >>

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