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Picks
+ Sangiovese
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22 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG JANUARY 30, 2012 Siro Pacenti Rosso Di Montalcino 2008 Sometimes Shirley just picks the wrong time to do one of her signature dishes. Rosso di Montalcino is made from 100% Sangiovese grown in the same delineated region as Brunello di Montalcino. These are quintessential Sangioveses that are wonderfully aromatic, opulently rich and powerfully structured. Highly recommend. | | | | | | | DR. VINO APRIL 21, 2011 Which reds would you cellar beyond Bordeaux? don’t have a lot of experience with aging sangiovese, but if I were going to, this is where I’d start. American wine Bordeaux wine picksWith all the hype about the Bordeaux campaign to pre-selling their 2010 wines, it made me think: surely there are more affordable, just as age-worthy alternatives out there. Under $30. | | VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria | DR. VINO JUNE 8, 2009 249 bottles of wine on the wall 2007 Greenstone Vineyard Sangiovese, Heathcote. 2008 Lucy Margaux vineyards & Àuge Ristoranté Vino d’Àuge Saignée Sangiovese, Adelaide Hills. 2002 Castagna La Chiave Sangiovese, Beechworth. 2005 Castagna Un Segreto Sangiovese/Shiraz, Beechworth. 2007 Sutton Grange Winery Ratafianovese Fiano/Sangiovese, Bendigo. | | | | | | | | | -
VIGNA UVA VINO | TUESDAY, MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. Ruffino Greppone Mazzi Brunello di Montalcino DOCG 2004 Only the best hand picked grapes are selected during several passes to pick bunches at the perfect state of maturation. MORE >> -
VIGNA UVA VINO | SATURDAY, FEBRUARY 20, 2010 New West Village Wine Bar: Pudding Stones Behind the bar one of the owners, Joe Rabasco recommends the Costa Del Sol Napa 2005 blend of Sangiovese, Zinfandel and Merlot produced by Bennesere Vineyards. After the good advice Joe gave us on the wine, he and his brother Peter help us pick a sampling of some Small Plates. That’s a good start. I'll definitely be back MORE >> -
A WINE STORY | SUNDAY, APRIL 29, 2012 Tasting the Wines of Pisano in Uruguay vivacious Daniel Pisano, director of his family's winery, picked me up and gave me a tour of his fabulous winery as well as one of the most entertaining lunch experiences of my life. One of my favorites is the Sangiovese (delicious, spicy, fuller bodied). an absolutely fabulous visit to Pisano Wines today. I asked, amazed. MORE >> -
A WINE STORY | SUNDAY, JANUARY 15, 2012 A Taste of Le Marche (and Domodimonti natural wines) Their approach can best be described as follows: Grapes are hand- picked. The grape varieties grown include: Montepulciano, Sangiovese, Petit Verdot, Pecorino, Passerina Merlot, and Cabernet Sauvignon. . Do you like sulfates in your wines? No one does. Sustainably-grown, using organic matter. Low-yielding vineyards. THE VINEYARD. MORE >> -
WHY WINE BLOG | MONDAY, OCTOBER 17, 2011 Saladini Pilastri Rosso Piceno 2009 One of them was the organic Saladini Pilastri Rosso Piceno 2009 ( $13 ), a delicious blend of 70% Sangiovese and 30% Montepulciano. Tonight Pam made the sauce with our last pickings of tomatoes from our garden. Last week I stopped into one of my favorite wine shops, Vinomania , in downtown Syracuse. Italian red blend MORE >>
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- 2001 Frescobaldi Chianti Ruffina "Nipozzano Riserva" * SLAKED | WEDNESDAY, OCTOBER 29, 2008
- Rocca Delle Macie Chianti Classico DOCG 2004 VIGNA UVA VINO | TUESDAY, APRIL 8, 2008
- 7 Inexpensive but Good Wines VIGNA UVA VINO | THURSDAY, MAY 1, 2008
- Interview with Vito Polosa of Aroma Kitchen & Winebar VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008
- Italian Wine Series: Part 1-The Wines of Abruzzo VIGNA UVA VINO | WEDNESDAY, OCTOBER 8, 2008
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