The first wine we opened was a 2006 Chateau Lafont Menaut Pessac-Leognan Bordeaux Blanc.  of Syrah was very interesting.  A Sangiovese/Syrah/Cab Franc blend was intriguing and determined to be a great food wine.  While I went away (within Israel) for the sabbath to a friend of the family.  Emillion Grand Cru.