Pinot Gris Pessac-Leognan

WINE TASTING GUY OCTOBER 18, 2008 What a Day! 2 Wine Tastings!! The first wine we opened was a 2006 Chateau Lafont Menaut Pessac-Leognan Bordeaux Blanc. The Domaine Bott-Geyl Sonnenglanz Grand Cru Alsace dessert wine, made of Pinot Gris (and apparently given a 98 by Robert Parker) was a deliciously sweet treat. I went away (within Israel) for the sabbath to a friend of the family. MORE >>	VIGNA UVA VINO FEBRUARY 5, 2008 French Kiss: A French wine tasting dinner Then another from Pierre Sparr, but this time a 100% Pinot Gris. but in a good way:) For an entree I had Filet Mignon with Foie Gras and Madeira sauce which paired well with the Andre Lurton Chateau Couchery Rouge Pessac-Leognan. Perfect with hors deourves. Pale gold color, nose: fruit & apples again, peaches and smoke. MORE >>	RECENT POSTS OCTOBER 18, 2008 \| WINE TASTING GUY What a Day! 2 Wine Tastings!! FEBRUARY 5, 2008 \| VIGNA UVA VINO French Kiss: A French wine tasting dinner
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