Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>

Before now I have never tasted Gewurztraminer. Well it's time to try a new wine, at least new to me. Please, no comments on that issue. It took me over 30 years to appreciate any white wine, and now that I do, I am trying them all. The first was OK and will be nice at a evening get-together, but not one I would bring to the party. Great Buy! MORE >>

Tasting with friends: 12 Year Old Long Island wines with Lenn and company. Industry tasting : Terry Theise Grower Champagnes at the Michael Skurnik tasting. Oregon Pinot Noir : 2004 Belle Pente Murto. This is my 200th post here at the ol' Brooklynguy blog. That's a lot of writing about wine and food. MORE >>

In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. Tonight I opened one of my remaining bottles of Finger Lakes wine purchased at my last tour in December. Alcohol: 13.0% MORE >>

** Disclaimer: I received these wines from Martellotto Wine s One of the benefits of writing a wine blog is the occasional UPS delivery of wine to taste and review on the blog. don't know why I have a problem with Zin's, but for some reason I never did get into the very full body, high alcohol and very peppery taste I always got, until now. MORE >>