Tasting Nuits-Saint-Georges

BROOKLYN GUY LOVES WINE DECEMBER 5, 2011 Matt Kramer's Making Sense of Burgundy - Some Quotes Terroir should be transmitted as free as possible of extraneous elements of style or taste. And who is this Bernard Serveau, and I feel like a schmuck for never having tasted one of his wines. I had a birthday in November and a friend gave me a fantastic gift - Matt Kramer's "Making Sense of Burgundy." Fascinating ideas, I would say. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 20, 2007 Nuits-Saint-Georges: Some Questions If you take the train from Paris to Dijon and drive south to Burgundy, you go through Marsannay (an up-and-coming appellation), then Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vougeot, Flagey-Echezeaux, and Vosne-Romanee, the powerhouses of red wine production in Burgundy. So instead I will taste whatever I can get my hands on. MORE >>	RECENT POSTS DECEMBER 5, 2011 \| BROOKLYN GUY LOVES WINE Matt Kramer's Making Sense of Burgundy - Some Quotes NOVEMBER 10, 2008 \| DR. VINO Three questions withâ€¦Yves Cuilleron FEBRUARY 20, 2007 \| BROOKLYN GUY LOVES WINE Nuits-Saint-Georges: Some Questions
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DR. VINO NOVEMBER 10, 2008 Three questions withâ€¦Yves Cuilleron Yves makes highly regarded red and white wines from the Northern Rhone appellations of Condrieu, Cote Rotie, Saint Joseph, Cornas, and Saint Peray. MORE >>
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