Scores Newsletter - New York Wine

DR. VINO APRIL 28, 2010 Bordeaux 2009: all over but the pricing For the number-obsessed, Bordeauxoverview has put together a grid of all the critics’ scores. Tim Atkin noted the 14.5% 67-68 points.&#. MORE >>	DR. VINO APRIL 18, 2012 La Presse: SAQ paid Suckling $24,000 for reviews This year, they have spent $26,000 on subscriptions to wine newsletters, the spokesman said. Suckling was not compensated to do the tastings.” MORE >>	RECENT POSTS APRIL 18, 2012 \| DR. VINO La Presse: SAQ paid Suckling $24,000 for reviews AUGUST 4, 2011 \| DR. VINO Marcassin swings at La Tache but ultimately breaks arm patting self on back MARCH 18, 2011 \| DR. VINO Gary Vee unplugs from Wine Library JANUARY 12, 2011 \| DR. VINO Who makes money in wine writing? APRIL 28, 2010 \| DR. VINO Bordeaux 2009: all over but the pricing JANUARY 28, 2010 \| DR. VINO Mayacamas Vineyards – tasting notes and more, from John Gilman
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DR. VINO AUGUST 4, 2011 Marcassin swings at La Tache but ultimately breaks arm patting self on back The most recent newsletter from Marcasin (pdf), written by owner Helen Turley and husband John Wetlaufer, makes for fascinating reading. MORE >>	DR. VINO JANUARY 12, 2011 Who makes money in wine writing? Consider Allen Meadows, who writes a quarterly e-newsletter Burghound , focusing almost entirely on Burgundy. Blogging is not a path to riches. MORE >>	DR. VINO JANUARY 28, 2010 Mayacamas Vineyards – tasting notes and more, from John Gilman John Gilman, author of the newsletter A View from the Cellar , weighs in today with his thoughts on Mayacamas Vineyards. 2015-2050. 2017-2050. MORE >>	DR. VINO JANUARY 11, 2010 Does the Wine Advocate buy over $700,000 worth of wine a year? The newsletter conveniently provides price information on many wines; however, some rated wines received no price information, often on the basis that they are not-yet-released samples from barrel or bottle. It is also worth noting that the Wine Advocate generally does not list wines that have received scores of less than 85 points. MORE >>
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DR. VINO | FRIDAY, MARCH 18, 2011
Gary Vee unplugs from Wine Library

The videos and app are free but he’s charging $2 for a monthly newsletter. The first signs on that are good since he handed out scores of 83 and 87 point scores for two Bordeaux (that I had never heard of), thus resisting the trend to only hand out scores 90 points and above. Well, sort of. Best of luck to Gary! MORE >>

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DR. VINO | TUESDAY, OCTOBER 6, 2009
Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman

John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. You have a long piece about premature oxidation in your current newsletter. asked him six questions; he replied with over 10,000 words! Natural wines are growing in popularity. Are these wines forcibly better? think not. am not hopeful. MORE >>

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ALICE FEIRING | WEDNESDAY, APRIL 23, 2008
Alice Feiring - In Vino Veritas

as most wine aficionados know, is the worlds most influential nose, a Maryland-based former government lawyer who shot to prominence in the 1980s with his newsletter The Wine Advocate, largely on the virtue of its much-copied 100-point scoring system. Among other additives are enzymes that deepen colour and boost "mouth feel." MORE >>

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DR. VINO | MONDAY, OCTOBER 19, 2009
What’s in a score? [audio]

Last week, via the “inaugural edition&# of his monthly e-newsletter, he produced his own summation of the public tasting, which included new, “official&# scores for all the wines tasted. At the event, he had not scored any of the wines. Yet in the e-newsletter, there were some surprises among the ratings. MORE >>

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DR. VINO | MONDAY, JANUARY 5, 2009
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two

We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). It’s funny that you ask me about the Rhône today, as I am in the midst of a large project on the region for my newsletter and have been awash in their wines for the better part of two months. MORE >>

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Did You See That (Part 2)? BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 18, 2007

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