Tempranillo New York - New York Wine

A WINE STORY FEBRUARY 9, 2010 Kingdom of Navarra visits New York Tierra Estella (fruity rosados from Tempranillo). Ana Laguna & Pilar Garcia-Granero. Navarra. Terroir of Navarra. International Varieties. MORE >>	A WINE STORY FEBRUARY 26, 2010 Manchuela winemakers come to New York It is a very small, rather new D.O. Michael Apstein. Have you heard of Manchuela? in Spain that makes quality white, rose, and red wine. MORE >>	RECENT POSTS APRIL 10, 2012 \| DR. VINO Telmo Rodriguez uncorks terroir in Rioja NOVEMBER 17, 2011 \| A WINE STORY Kevin Zraly & Tempranillo Al Mundo Awards Dinner OCTOBER 11, 2011 \| A WINE STORY Meetring Alfredo Del Rio, Brand Ambassador for Campo Viejo APRIL 20, 2011 \| A WINE STORY Tasting Matarromera Spanish Wine in NYC NOVEMBER 11, 2010 \| A WINE STORY Libation in Lisbon JUNE 21, 2010 \| A WINE STORY Discovering the Wines of Groupo BSV
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A WINE STORY NOVEMBER 17, 2011 Kevin Zraly & Tempranillo Al Mundo Awards Dinner Like Tempranillo? Ever tried an Oregon Tempranillo? Well, last night at the GastroArts Restaurant was the place to try it! MORE >>	A WINE STORY OCTOBER 11, 2011 Meetring Alfredo Del Rio, Brand Ambassador for Campo Viejo Alfredo Del Rio. So interesting to see the difference between the 04 and the 03!" The winery makes millions of bottles a year. MORE >>	A WINE STORY APRIL 20, 2011 Tasting Matarromera Spanish Wine in NYC first the unoaked Tempranillo, the easy drinking wine, and then more oak aging and complexity. Luis E. So is this a modern style. MORE >>	DR. VINO APRIL 10, 2012 Telmo Rodriguez uncorks terroir in Rioja Telmo Rodriguez was in full cry when I met him in New York City recently. Just a few brands? Rioja is the next thing to discover. MORE >>
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A WINE STORY | THURSDAY, NOVEMBER 11, 2010
Libation in Lisbon

“Is there any Portuguese wine on the menu,&# I often ask when dining in New York City restaurants. James explains that he is growing several different varietals, many of them new to Portugal such as Riesling and Pinot Noir. will see Carlos again Monday in New York at the Wines of Portugal tasting. Alorna. MORE >>

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A WINE STORY | MONDAY, JUNE 21, 2010
Discovering the Wines of Groupo BSV

They are launching two wines specifically designed for the US market: Sierra de Viento Garnacha old wine (Garnacha 100%) and Sierra de Viento Tempranillo (Tempranillo 100%) and I was invited to see how they grow their grapes and make their wine. Aurora Ochoa of Penin Group and Marta Tornos Camacho of Groupo BSV. Day 2?? Actual humans! MORE >>

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A WINE STORY | TUESDAY, APRIL 20, 2010
Wines of Manual Farina (from Toro, Spain) in New York

If you love Spanish wine, you know that Tempranillo is one of the most popular red grape varieties. One producer new to the American export market is Manuel Farina, which was founded in 1942 and now in its third generation. Depending on the style of wine, Farina uses varying percentages of New French oak. Lobster Course. MORE >>

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VIGNA UVA VINO | SATURDAY, MARCH 28, 2009
Borsao Crianza Seleccion 2006 at Crescent & Vine

Whenever I ride my bike I always keep my eyes open for any new wine bars. Friendly atmosphere was provided by Wade behind the bar who when asked provided me with one of his favorites, a Borsao Crianza Seleccion 2006, a Spanish blend of Grenache, Tempranillo and Cabernet. Overall fresh acidity makes this wine a good food wine. MORE >>

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IMBIBE NEW YORK | FRIDAY, FEBRUARY 20, 2009
Bar Jamon

Tags: Wine Reviews New York Wine Bars granache Spanish Wines 10003 tempranillo MORE >>

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Imbibe New York’s Wine Club–Tempranillo IMBIBE NEW YORK | FRIDAY, FEBRUARY 6, 2009
Stemless Espana and Ham on a Harness EAST VILLAGE WINE GEEK | MONDAY, OCTOBER 2, 2006

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