Training Sale New York - New York Wine

A WINE STORY SEPTEMBER 12, 2011 Marathon 2011 Bordeaux / New York yet people do run -- and train -- especially the team drawn from fifteen top Bordeaux wine. for the New York Marathon. relaxation. MORE >>	DR. VINO FEBRUARY 12, 2010 Wine shops in states with supermarket sales – three views New customers often say they don’t recognize any of our labels to which we say, “Awesome, that means we are doing a good job!&#. MORE >>	RECENT POSTS SEPTEMBER 12, 2011 \| A WINE STORY Marathon 2011 Bordeaux / New York SEPTEMBER 30, 2010 \| A WINE STORY Puglia Wine Week NYC 2010: Meeting Nicola Rossi of Cefalicchio JUNE 21, 2010 \| A WINE STORY Discovering the Wines of Groupo BSV FEBRUARY 12, 2010 \| DR. VINO Wine shops in states with supermarket sales – three views APRIL 23, 2009 \| VIGNA UVA VINO Recipe for Success FEBRUARY 10, 2009 \| DR. VINO Wine in NY food stores - food in NY wine stores? A 2,400 part series
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DR. VINO FEBRUARY 10, 2009 Wine in NY food stores - food in NY wine stores? A 2,400 part series Buying crudite and rosé at the same time might help New York solve its budgetary woes. To recap the budgetary logic, he proposed to more than double the excise tax on wine and increase the points of sale beyond the 2,400 wine and liquor stores in the state and allow the 19,000 grocery stores to sell wine. MORE >>	A WINE STORY SEPTEMBER 30, 2010 Puglia Wine Week NYC 2010: Meeting Nicola Rossi of Cefalicchio So far, Puglia week in New York is a huge success beginning with the Monday tasting of all producers and then tonight's individual dinner. MORE >>	A WINE STORY JUNE 21, 2010 Discovering the Wines of Groupo BSV The train itself is fast, modern, and clean, and the glitzy new Zaragoza train station a gorgeous and expensive expression of the city’s pride.?? MORE >>	ALICE FEIRING AUGUST 27, 2007 Alice Feiring - In Vino Veritas This was some of the most flavorful food Ive tasted in New York this summer. That was what he was taught in staff training, after all. wonder if the sales person in charge of training lets the staff know that sustainable means a grower can use the weed-killer Round-Up? The wine had a different plot line. think. MORE >>
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VIGNA UVA VINO | THURSDAY, APRIL 23, 2009
Recipe for Success

From The Wall Street Journal by Katy McLaughlin "On one menu, he crossed out prices of wine and listed new prices with the term "sale" -- a rarely seen word in fancy restaurants." And the $7 billion fine-dining industry will see a 12% to 15% drop in sales this year, according to Technomic, a Chicago restaurant industry consultant. MORE >>

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DR. VINO | MONDAY, JANUARY 5, 2009
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two

It makes me ill to think of a great producer such as Hanno Zilliken , crafting some of the most magical elixirs to be found on this gray earth, and he has as backlog of older vintages for sale that is simply unimaginable, while Michel Rolland marches through the world of wine like Sherman through Georgia, and everything he scars sells like hotcakes! MORE >>

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