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New York
+ Rivesaltes
+ Terroir
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1 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE NOVEMBER 6, 2006 Weekend Wines and Eats II Made from vines of at least 30 years old, this is an expressive wine full of fresh fruit and the sensation of terroir. On Saturday night we had a few friends over for dinner and I decided to try out a few new drinks from our bar. Some darn good eatin' and drinkin' this weekend, yeah. The Cuvee Domaine is a remarkable value in red wine. | |
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