Very interesting tasting of Australian wines Susan Barros organized today for the first Wine Australia Tasting of 2011 -- Unusual Varietals and Classic Blends. have to say that after tasting these wines, I rushed to the office to break out my James Halliday "Wine Atlas of Australia!" How do the wines taste? Shiraz Blend. MORE >>

Now I know most of the wines from Puglia, yet tonight was the first time I had the opportunity to taste Nero di Trola, which we tried as a single vareital with our entray of grilled lamb chps, or the blend of Cabernet Sauvignon (50%/50%) which paired very well with the Formaggi. or something like that?" MORE >>

I'd like to thank Kristen and her good friends for helping me taste this flight of wine picks for Thanksgiving. The wines were from California, Italy, France and New Zealand. While semi-dry in flavor, this wines slightly higher acidity balances the residual sugar for a refreshing, lighter style of wine. Great deal at $10. SRP $40. Beautiful. MORE >>

Just too many varieties of grapes yet to be tasted for a first time. This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights. MORE >>

Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>