fabulous experience today tasting the wines of Sartori di Verona at SD26, a fine Italian restaurant in Manhattan, where these excellent wines were paired with five courses. what he meant by that was up for interpretation, yet my thought was that he wanted to produce balanced wine that tasted of the soil. liked this wine a lot. MORE >>

Yet in the last twenty years, still (and sparkling) wine from Lisbon has taken center stage. Recently I accompanied several other wine educators to Lisbon to learn more about the region and the wine. We enjoyed wine of surprising quality, and as one can imagine, our fair share of inexpensive table wine. Alorna. MORE >>

Okay, Halliday, the 71 year old former vintner and author of some fifty wine books, wasn’t really in the NBA finals. But a tasting last week in the Barossa Valley did showcase some of Australia’s most amazing wines of all time. While the younger wines showed some flash, for me it was the seniors that stole the show. MORE >>

So very interesting to hear the colorful stories of people who sought out a winery, nursed it to fruition, and are now making a success of their wine. Not many restaurants – especially in this economic climate – can afford to have three dozen or so employees participate in a mandatory lesson on wines of the world and how to pair them. MORE >>

home : wine recommendations : wine girl for hire : bio : articles : contact « Fortune Small Business recommendation | Main | Q & A With Alice F. Now, what could make the fellow happier? and "California promotes wines that dont suck" Um.since when did fresh herbs become weird?! Awesome piece of wine writing. MORE >>