From the Macari Vineyards in Mattituck, Long Island's North Fork, comes this blend of 45% Cabernet Sauvignon, 36% Merlot, 15% Cabernet Franc and 4% Malbec. Macari is on the cutting edge of viticulture and is dedicated to a more natural approach to winemaking. But this blend really makes for an interesting variation on the theme. MORE >>

Algeria's viticultural history dates back to its settlement by the Phoenicians and continued under Algeria's rule by the Roman empire. Clairette and Ugni blanc have become the dominate grape varieties with some smaller plantings of Cabernet Sauvignon, Chardonnay, Merlot, Mouvedre and Syrah. Wine from Algeria! Who would'a thunk. MORE >>

Recently a comprehensive soil survey conducted by viticultural experts Dawid Saayman, Eben Archer and ?Andrew Andrew Teubes (the latter staying on as viticultural consultant) revealed an almost perfect environment for the ?cultivation “Welcome!” says Gus C.G. Allen, an owner of Constantia Glen winery in Constantia, South Africa. MORE >>

At present, they are offering a Cabernet Sauvignon (with six percent of Merlot) and Sauvignon Blanc with a percentage of Semillion. Instead, the ninth generation French vintner studied viticulture and enology in Toulouse and Montpellier and then, upon graduation, set out to explore wine regions around the world. MORE >>

First released in 1999, Arboleda wines are made from fruit grown under strict sustainable viticultural practices from their best vineyards in the most prestigious viticultural regions of Chile. Wish I had a nice Canadian wine tonight so I could toast the Canadian Olympic Hockey Team on their winning of the Gold medal. Wine Acidity: 5.31 MORE >>