Sancerre Merlot - New York Wine

WHY WINE BLOG JUNE 21, 2011 Wine, Food, and Shows in the Big Apple did settle for a fairly nice Sancerre with a very nice char-broiled salmon. still have problems with the lap top. or the Broadway district. MORE >>	A WINE STORY DECEMBER 5, 2011 Visiting Constantia Glen in South Africa can’t help but think with its racy acidity and minerality it is a Sancerre. “Welcome!” says Gus C.G. News S. allen sauvignon blanc South Afric MORE >>	RECENT POSTS DECEMBER 5, 2011 \| A WINE STORY Visiting Constantia Glen in South Africa JUNE 21, 2011 \| WHY WINE BLOG Wine, Food, and Shows in the Big Apple OCTOBER 18, 2009 \| VIGNA UVA VINO The Long Island Wine Blind Challenge APRIL 30, 2008 \| WINE TASTING GUY Polaner tasting standouts MARCH 12, 2008 \| BROOKLYN GUY LOVES WINE Jenny & Francois Portfolio Tasting SEPTEMBER 12, 2007 \| BROOKLYN GUY LOVES WINE WBW 37 - Indigenous Grape Varieties
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VIGNA UVA VINO OCTOBER 18, 2009 The Long Island Wine Blind Challenge The breakdown was 5 flights of 4 each of Sauvignon Blanc, Chardonnay (unoaked), Chardonnay (oaked), Merlot and Cabernet Franc. This past week the Long Island Wine Council sponsored a seminar and blind tasting of its wines to compare them with others from international regions. So, here we go. MORE >>	WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. The Sancerre's of Gerard Boulay were generally very nice. His 2004 Neiman Cellars Napa Valley Red is a blend of 1/3 Cab Sauvignon, 1/3 Merlot, & 1/3 Cab Franc. don't know. MORE >>	BROOKLYN GUY LOVES WINE MARCH 12, 2008 Jenny & Francois Portfolio Tasting 2006 Sebastien Riffault Sancerre AkmÃ©ninÃ© - huh? If I wanted Sancerre and got this I would return the bottle. Maybe a bit of both. MORE >>	BROOKLYN GUY LOVES WINE SEPTEMBER 12, 2007 WBW 37 - Indigenous Grape Varieties Yes, Sancerre and Pouilly Fume produce highly regarded Sauvignon Blanc. That rules out a lot of wine. And almost always a good value, too. MORE >>
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