Ratings Merlot - New York Wine

DR. VINO OCTOBER 2, 2009 Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker note the appellations of the six right bank wines since they are mostly Merlot based as opposed to the Cabernet-based wines from the Medoc. MORE >>	VIGNA UVA VINO NOVEMBER 11, 2011 Chateau Leoville Poyferre St. Julien 2003 Wine Advocate I have had this wine three times out of bottle, rating it 97 once and 98 twice. The world of wine has been good to me. Ray O., MORE >>	RECENT POSTS NOVEMBER 11, 2011 \| VIGNA UVA VINO Chateau Leoville Poyferre St. Julien 2003 FEBRUARY 6, 2010 \| A WINE STORY Vino Italy 2010 Part 2 JANUARY 4, 2010 \| WHY WINE BLOG Why Wine: Bonterra Vineyards Zinfandel 2007 OCTOBER 2, 2009 \| DR. VINO Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker JUNE 12, 2009 \| DR. VINO A historic tasting Down Under - Bin 60A, Grange, Hill of Grace AUGUST 26, 2008 \| VIGNA UVA VINO Lenz Old Vines Cabernet Sauvignon 2002
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A WINE STORY FEBRUARY 6, 2010 Vino Italy 2010 Part 2 Very happy to report that in this tasting at least, I was able to correctly identify which wines had more Cabernet, and which had more Merlot. MORE >>	WHY WINE BLOG JANUARY 4, 2010 Why Wine: Bonterra Vineyards Zinfandel 2007 failure rate) was to leave my wine comfort zone more often as I continue to expand my trapped palate. It just never happened. Alcohol 14.5% MORE >>	DR. VINO JUNE 12, 2009 A historic tasting Down Under - Bin 60A, Grange, Hill of Grace Eyebrows arching, James Halliday spots an opening and intercepts the ball. Orlando over the Lakers at the buzzer! This bottle, however, was on. MORE >>	ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas Cabernet Franc will be the new Merlot. Not to my palate at any rate. home : wine recommendations : wine girl for hire : bio : articles : contact « Global Warming & Wine Conference: M. Rolland guided tasting \| Main \| Niche Blogs from Food & Wine Magazine » Climate Change Conference: what stood out? This simply has no logic. MORE >>
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WINE TASTING GUY | WEDNESDAY, MARCH 26, 2008
Best bet (kosher) Israeli wines for Passover - at all price ranges.

Both are great (as long as the '05's which have been out for well over a year were stored properly) but the 2006 were rated slightly higher by Israeli wine critic Daniel Rogov. Also in the $13-$14 range from Galil Mountain and worth checking out is their Merlot &/or Shiraz. Buy it up, drink it and be proud. The Dalton Canaan Red. MORE >>

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BROOKLYN GUY LOVES WINE | THURSDAY, JANUARY 18, 2007
Blind Tasting: Bordeaux Varietals, Part I

Professional wine ratings, pre-conceived notions, and all other biases should go right out the window. Or slightly less scientific because of the inclusion of several vintages, Washington State Merlots: 25 Merlots, all Washington State. One of my wine and food resolutions for 2007 is to do more blind tasting. MORE >>

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SLAKED | WEDNESDAY, FEBRUARY 20, 2008
2004 Ridge Vineyards Monte Bello **

According to the professional wine critics, 2004 was a very good vintage for California cabernets, merlots, and blends. Monte Bello is my favorite winery/vineyard. It's one of those rare vineyards where the soil, climate, cultivation, history, and lore of the place produces a unique wine. These wines require patience. and minerals." Margaux.) MORE >>

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VIGNA UVA VINO | WEDNESDAY, MARCH 5, 2008
Marchesi de Frescobaldi Riserva Castello di Nipozzano Chianti Rufina 2004 DOCG

©photo 2008 Dave Trieger Italy â€¢ The grapes are 90% Sangiovese with the remainder a mix of Malvasia nera, Colorino , Merlot and Cabernet Sauvignon from one of the original Chianti regions, Rufina. This red wine is #57 on the Wine Spectator's Top 100 list for 2007 and received a 91 rating for the 2004 vintage. MORE >>

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VIGNA UVA VINO | TUESDAY, AUGUST 26, 2008
Lenz Old Vines Cabernet Sauvignon 2002

lots of pigment, resulting in having very high Resveratrol ratings (good for you and me). Eric said that he added some "Old Vines" Merlot to this Cab to inject some black fruit into the flavor profile for more complexity. The grapes' response to that much sun is to produce pigment. not heavy, rich and sweet. MORE >>

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