Just southwest of famed Montalcino in Tuscany, Argiano produces this attractive blend of 40% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah, each fermented and aged for several months in French and Slavonian oak separately before blending. Medium-Full body with soft tannins.

You will find Merlot, Cabernet Franc, Syrah, and Vigonier here along with Tannat. Have you ever considered moving to what some people think is the 'end of the world?" The landscape in this remote part of Uruguay is somewhat luner, yet it's the special terroir that makes the wines of Alto de la Ballena so good.

Pueblo de Sol Tannat Blend (70% Tannat and Merlot/Cabernet Franc) Limited Edition 2007 Barrel aging, eep garnet purple color, nose of rich ripe purple and black fruit, vanilla notes from the oak, lots of black licorice. Fabulous visit today to Familia Deicas winery today, home of some of the best Bordeaux style wines in the world. 10 US.

44 Cab franc 28 Tannat 18 Cabernet Sauvignon 10 Merlot. "Welcome!" says attractive dark haired Federico Domingo, Export Manager for Bodegas Castillo Viejo as we squeeze into his tiny car. He is here to escort us to the winery and introduce us to the winemaker Alexander Etcheverry and his wines. Alexander joins his. Viognier 2011. El Preciado.

blend of Tannat Cabernet Franc Cabernet Sauvignon  Malbec Merlot). "What exciting wines!" is my first reaction to meeting Marcelo Irurtia, who is in charge of vineyard management for his family's 100 year old winery, and Maria Silvia Bianchi, who is in charge of exportation. The brand of these two wines is Km.0 Gerwurtraminer 11 - Km.O.

Blend of Tannant Cabernet Sauvignon Cabernet Franc and Merlot. … so the first thing you notice as you drive to Bodegas Carrau near Montevideo is the gorgeous grounds and the stunning classic “Spanish Style” Hacienda with flowers all around. The family has been in the wine trade since 1752 and hails from Catalunya, Spain. Crisp dry finish.

Tannat Merlot 2011 50/50 Unoaked. "This is an incredible park!" I couldn't help but exclaim as Victoria  Varela, the fourth generation of her family who is also in charge of the export market, shows me around her Varela Zarranz estate. With us is Carla Fallabrino, who works in marketing and tourism. you can see them both in the picture above.

Merlot 09. Very elegant Merlot.  Tannat  (50) Merlot (30) Tempranillo (20). “What are those curious birds!” I can’t help but ask, as we tour the vineyard of Bodega Bouza in Uruguay. My guides are Eduardo Boido, winemaker and Cristina Santoro, who manages PR and communications. They grapes will include Pinot Noir and Riesling.

The soil is here calcareous clay loam soil and the 15 hectares are planted with Tannat, Cabernet Sauvignon, and Merlot in addition to Chardonnay and Sauvignon Blanc. an absolutely fabulous visit to Pisano Wines today. The story started three centuries ago in Italy. His dream was to start a winery in Uruguay. I asked, amazed.

Don Prospero Merlot Rose 2011. Don Propsero Tannat Merlot 2011. 60% Tannat, 40% Merlot. Don Propsero Tannat Merlot 2011. 60% Tannat, 40% Merlot. 60 Tannat 30 cab 10 Merlot. “Welcome!” says vivacious Ana Pizzorno, with a bright smile and flashing dark eyes as she picks me up at the Montevideo airport.

In his introductions to his various wines, Mr. Sartori kept emphasizing the concept of terroir, and underscored the fact his winery had no interest in producing Merlot. fabulous experience today tasting the wines of Sartori di Verona at SD26, a fine Italian restaurant in Manhattan, where these excellent wines were paired with five courses.

Due to its gravel dominated soil it is planted in grape varieties Cabernet Sauvignon (35%), Cabernet Franc (35%), and Merlot(30%). The majority of  Saint-Émilion wines are dominated by Merlot, so Figeac is more similar to the wines of the Medoc and Graves. “Welcome!” Dinner is called with the sound of a little bell….

will meet Eric soon, and am very excited to taste the new vintage as well (hopefully) some older vintages because though this estate is based in Saint Emilion, which is Merlot territory, because of the unusual gravel soil on this estate Cabernet Sauvignon is the prominent grape in the blend. "I'm having a vertical tasting of Figeac!"

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot are the grape varieties of Pauillac. The Merlot grape harvest takes two days as it is early ripening, often followed by a break of several days. Very soon I will visit Chateau Cordeillan Bages! About the history of Chateau Lynch-Bages. Viticulture.

You probably know that in Maraux, six varietals are allowed: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc. yet in the past, Carmenere was and is still allowed. The problem until now is that it was difficult to ripen fully. In my Decanter article , I explain the decision behind its revivival.

Chateau Rauzan Segla 2006 Gran Cru Classe-Margaux 53% Cabernet Sauvignon, 44% Merlot, 3% Petit Verdot, aged in 50% French oak barrels for 18 months. Merlot, 3% Cabernet Franc, aged in 50% French oak barrels for 18 months. The new design of the Chateau Baccarat glass collection successfully unleashes the full potential of the wines.

This Bordeaux is a blend of 75% Cabernet Sauvignon and 25% Merlot. Saint-Androny is a commune in the Gironde department in Aquitaine in southwestern France. Very attractive aromas of eucalyptus, figs, black cherry, juniper and a bit of dried fruit. The flavors reflect the fig component with hints of chocolate and coffee and tobacco.

Mauro Cartechini is the proprietor, and has won many medals for his Vin Santo, Merlot, and Chianti. "What a fabulous fair!". Imagine entering a fantastic space (an ancient train station, from what I understand) rebuilt with the latest technology, and filled with some of the best wine producers in Tuscany. Mauro.

It's an icon, just like the wines which include Sangiovese, Cabernet Sauvignon, Merlot, and Petit Verdot. Merlot flourishes on the clay soils, and as I taste through the lines (value-priced Zingari, high end Quercegobbe) I am struck by a strong similarity to Pomerol. Winemaking is old school here, mixed in with a bit of new technology.

The focus is on international varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah. Flagship Ca' Marcanda is a blend of 50 percent Merlot, 40 percent Cabernet Sauvigon, and 10 percent Cabernet Franc. Promis is 55 percent Merlot, 35 percent Syrah, and 10 percent Sangiovese (all planted on darker soils).

Conceived as a marriage between the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, this Italian "SuperTuscan" has evolved over the years from a majority of Cabernet Sauvignon to more Merlot, which yields more plush, supple, luxurious wines. Isn't this art incredibly gorgeous? Yet before the art there is the wine.

Good Sauvignon Blanc plus Merlot 09 and Syrah 09. Very interesting seminar at the Symposium for Professional Wine Writers -- a "bean tasting" with various wines from Cakebread! It is based on Cakebread's American Harvest Workshop which features five innovative chefs and eight small purveyors. very balanced yet lots of luscious oak and butter.

” Frequent drinkers today aged 26 – 34 have more confidence than Waugh since 78% of them think they can tell the difference between merlot and cabernet sauvignon, even more similar than Burgundy and Bordeaux! Oh, and they’re even more confident about telling cab from merlot, clocking in at 83%. American wine

Sourced from vineyards in the Central Coast region, Cupcake Vineyards brings this California Merlot to the table for a mere $10 price tag but it's definitely worth way more. Really like this as an every day Merlot. Supple tannins but smooth and attractive with a matching finish.

This is a luscious, full-bodied wine (50% Malbec, 30% Merlot, 10/10 Cabernet Sauvignon and Syrah) from Mendoza with a rich, ripe, perfumed nose of deep luscious black fruit, a very intense palate of dark fruit, very balanced tannin and acidity, and long finish with more dark rich ripe fruit. Clos de la Siete 2009 (Michael Roland). Powerful.

Merlot is another one of many wines that I can 'take it' or 'leave it.' This past year, I have tried a few from Long Island, where Merlot seems to be king, but was not impressed. also have not, until now, found a Finger Lakes Merlot that pleased the palate. The wine was a 2007 McGregor Vineyards Reserve Merlot ( $32 ).

The grape varieties grown include: Montepulciano, Sangiovese, Petit Verdot, Pecorino, Passerina Merlot, and Cabernet Sauvignon.  . Do you like sulfates in your wines? No one does. In addition to Domodimonti we tasted other specialty items from Marche, as well as fabulous Amaro digestifs from Varnelli. Sustainably-grown, using organic matter.

The handpicked fruit from the excellent 2008 vintage (warm days, cool nights) are from estate vineyards and consist of 83% Merlot, 12% Sangiovese and 5% Cabernet Sauvignon. In 1124 the seeds of a house of wine were planted. This also adds richness and texture. 14% Alcohol and $35 SRP

delightful blend of Merlot and Cab Franc. I guess saying that 2011 was not as eventful as 2010 would be understating it a little. Although one must still put up with some of the aches and pains of old age there was nothing very serious to deal with other than a slight weight issue. should be back on track after the holiday season.

Here is a Chianti DOCG that is a blend of 85% Sangiovese, 10% Merlot and 5% Ciliegiolo. This everyday Chianti is an absolute value for the $8.95 pricetag. Nicely balanced, bright, fruity, supple and very easy to drink besides being a good food wine.

Dry and luscious with a blend of 95% Sangiovese, 5% Merlot. This Riserva is made only from grapes grown on the Gabbiano Estate in the heart of Tuscany. Only the oldest and best Sangiovese vines on the property are used. Rich and intense ruby colors paint a picture of full body, texture and complexity.

At their winery the host what seems to be lovely wine pairing events with hors d’oeurves and produce several varieties of wine: Sauvignon Blanc, Viognier, Chardonnay, Semillon, Pinot Noir, Merlot, Merlot/Cabernet Sauvignon/Petit Verdot, Syrah and Grenache. Hermanus is a coastal town about in the most southern part of S. link]. link].

As a student of wine, it’s fascinating to listen to James speak about the eight years he spent growing grapes (and selling them to others) while he experimented and tweaked his vineyards to identify the best sites for growing his sauvignon blanc, semillion, pinot noir, and merlot. Downes Family “Mount Bullet” Merlot 2009. News S.

About Macari Vineyards Macari Vineyards, located on the North Fork of Eastern Long Island in Mattituck, is owned and operated by the Macari Family. The business is led by owners Joseph Macari Sr. and his wife, Katherine, and Joseph Macari Jr., who is at the helm of the winery with his wife, Alexandra. Joseph Macari, Jr.

The Estate Reserve (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in French oak, giving it incredible richness. Entering Warwick Estate is like entering a reception for an elegant garden party. Two very attractive young servers, apparently just hired for the busy summer season, are being trained in the various brands. News S.

Reds include Merlot, some Rhone varietals, and red blends. They even have a Kosher range (sparkling brut, Chardonnay, Pinotage, Merlot). Arco Laamar & Harry Haddon (checked shirt). Two wineries being neighborly!”. Both seemed very effervescent and personable and passionate about South Africa and its wines. Backsberg Winery Website.

"So here i am, at Ken Forrester's 96 Winery Road restaurant in South Africa!". first met Ken Forrester in New York at a trade event in New York City focusing on wines from South Africa. Africa for many decades. The basic message is that Chenin Blanc is a quality grape in its own right, and deserves respect. During my recent trip to S. News S.

We try several wines, two Sauvignon Blancs, their signature Bordeaux blend called Rubaivat, a Merlot, a Pinot Noir, and all are incredibly delicious. "So what's the story with these gorgeous horses?" I ask Charles Hopkins, cellar master at De Grendel wines in Cape Town. Charles explains that this winery (they are called farms in S. link].

The two Bordeaux blends are the Constantia Glen Three and the Constantia Glen Five, with the “Five” containing the typical five grapes (Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc) and the “Three” containing the major Merlot, Cabernet Franc, and Cabernet Sauvignon. “Welcome!” says Gus C.G. News S.

Christian Seely led a very interesting test, in which we tasted two groups of base wine: Group 1 was 2008 Merlot, and Group 2 was Cabernet Franc. “A French insurance company owns a Chateau?” the woman’s voice says, incredulous. Sunday: Dinner in a Chateau. absolutely loved this wine with its notes of Prince Edward cherry tobacco and truffle.

He had originally bought a case to commemorate the birth of his 2nd son, and I thought it was very generous of him to show up with this wonderful Bordeaux blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot and 2% Cabernet Franc. The world of wine has been good to me. Ray O., Julien 2003. Thank you, Ray! Score: 98. Impressive.

Cabernet Franc and Cabernet Sauvignon round it all out, along with Petit Sirah and Merlot. The Cabernet Sauvignon fruit comes from an alluvial fan on Ritchie Creek in Calistoga, and the 8% Merlot and 8% Malbac comes from a vienyard along the Napa River. Though diverse as a group, what unites them is their distinctive terroir. 21.99.

Château La Gatte - Bordeaux Rosé - 100% Merlot. bleeding of our finest Merlot parcels, approximately 20% of the merlot vat's free run juice is drawn off only 3 hopurs after fruit comes in from the field. 100% Old vine merlot. The vineyard is composed of 100% merlot, replanted in 1958. London Lennie’s. Hours.

The 2009 Te Kahu is a Bordeaux style blend of 80% Merlot, 12% Cabernet Franc, 5% Cabernet Sauvignon, 3% Malbec. First, this is the first New Zealand red wine I have tasted in a least four years. The last was an unimpressive Pinot Noir that, along with some not so favorable press about NZ reds, kept me away from trying anymore.

We'll be picking the Oak Knoll District Merlot next. Harvest is progressing nicely, if slowly, here in Napa Valley. Our 2011 St. Helena Sauvignon Blanc is all barreled down and aging nicely. The wine in stainless steel barrel tastes bright and ripe, but the new and once used oak adds this complexity that is lost from either lot alone.

Has merlot rosé ever inspired anything? The pink appliqués come from Gallo Family Vineyards to support their new merlot rosé in the UK. Apparently it has: scented nail wraps. Rubbing the wraps releases ripe plum, blueberry and hints cranberry, scents allegedly found in the wine itself. Lanzarote? Sicily?) have all the fun.

Okay enough reminiscing, back to the present: medium body, spicy and vegetal, with a good medium to long (and soft) finish (my adult heart feels carefree and happy) A good Merlot @ $21 SRP. Music has the magical ability to transport you to a particular time and place. or to be more exact. Macari Wines are on Long Island's North Fork

It is planted with a majority of Malbec and some Cabernet Sauvignon, Merlot, Syrah, Petit Verdot as well as Chardonnay and Viognier that will be used for futurewines. Do you recall the California gold rush from your fourth grade history class? At the time, people from all over the world headed to Northern California to make it big. The 130?hectare

It will be my first time to Pfalz,and Kuhn is one of the key producers of Pinot Noir, along with other international red varieties such as Merlot, Cabernet Sauvignon, St. I am SO EXCITED to be visiting Philipp Kuhn in Pfalz this week! Laurent, and "early Burgundy" -- I suppose I will find out what that means soon! a pneumatic press.

The Thomas Farm Rack of Lamb was presented with the Cupcake Malbec and Cupcake Red Velvet (a blend of Zinfandel, Cabernet Sauvignon, Shiraz, and Merlot). The Merlot was also very delicious with this dish, refined and delicate with a subtle chocolate and berry expression. "So this Prosecco actually tastes like a cupcake!"

At present, they are offering a Cabernet Sauvignon (with six percent of Merlot) and Sauvignon Blanc with a percentage of Semillion. Bernard Portet on left, his son Olivier center, and guest at right. So fun to catch up with Bernard Portet today over his new Heritance Wines at Apiary, a fun restaurant in New York. More About Bernard Portet.

Brotherhood was established in 1860, Overall, the wines of these producers were well balanced, and while the whites were crisp and refreshing, I preferred the Pinot Noirs and Merlots. Matt Spaccarelli of Benmarl. Do you live in NYC? and do you know that just an hour away you can enjoy a NY wine experience with Hudson Valley wines?

Mercer Estates wines sampled at lunch included the Pinot Gris (one of the best selling wines in Washington), the Merlot (absolutely my favorite of the Mercer Estates wines with its mouth filling, rich flavor, incredible balance, and pure elegance of fruit) and Cabernet Sauvignon. "This Gone Fishin wine label is great!"

Today, the thriving McGregor Vineyard includes Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, Chardonnay, Riesling, Gewürztraminer, Muscat Ottonel, Cayuga White, and Vignoles. Tonight Shirley made one of her classic catastrophes. It was meant to be something between a gumbo and jambalaya. digress, now back to my Rose'.

We did not taste the Merlot or the Lemberger, but were amazed with the Gruner Veltliner and the Pinot Noir. Finally got to do something other than working around the house on my week off. Shirley, I and our good friend Mark did a little day trip south on rte 54A and then around the South end of Keuka Lake to head North on rte 54.

One of the traditional Bordeaux varietals, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot. After a few minutes catching up on today's emails, that insatiable yearning for a nice glass of wine took control. The story in Argentina is quite the opposite. Malbec Argentina

We've reached about 50% veraison in our small plot of Merlot at Jaeger Vineyard just west of Big Ranch Road in Oak Knoll District. Our clone 181 is catching up slowly on last year. We've been about two weeks behind schedule, but the recent weather has brought things along nicely. There isn't a lot of shatter here. Crosby Roamann Napa Valley

Merlot. Grilled a few NY strip steaks this past week-end and looked forward to opening a nice red wine for change. Seemed to be stuck on Finger Lakes white wines all summer. did pass on a few nice California reds though and stayed with the Finger Lakes and a Salmon Run Meritage 2008 ( $11 ), a blend of 54% Cabernet Franc, 39.5%

merlot, 14.5% To me, sometimes fruit is a better thirst quencher than a simple glass of water. And the Macari Rose 2010 from Long Island's North Fork is a case in point. The wonderful wet aromas of a freshly cut watermelon. luscious ripe strawberries picked this morning. And ending happily with a smooth and long finish. Cabernet Franc, 9.2%

Tonight I am getting a head start with a very nice Merlot from one of my favorite California wineries, Concannon Vineyards. 2008 Selected Vineyards, Central Coast Merlot( $10 ). Winemakers Notes : The 2008 Merlot, Selected Vineyards is a luscious wine with soft edges and rich flavors. This is a very nice, delicious soft Merlot.

For tonight's pizza I chose a Paranga 'vin de pay de Macedonia' Kir-Yianni 2009, a blend of Xinomavro, Merlot and Syrah. Kir-Yianni Paranga is a unique combination of Xinomavro, Merlot and Syrah. Still hot, making it just right to empty my fridge of white wines just in time for the Finger Lakes Wine Fest next weekend. Greek wine

Clairette and Ugni blanc have become the dominate grape varieties with some smaller plantings of Cabernet Sauvignon, Chardonnay, Merlot, Mouvedre and Syrah. Wine from Algeria! Who would'a thunk. Ok, for some reason I may have missed this in Geography class. When I think of Algeria, I think of desert, sand, sun and boiling hot! and 2nd Ave.

From the Dry Creek Valley comes the Merlot 08, a wine with many exciting layers of flavor such as black fig, plum, and vanilla, then some cocoa and strawberry jam on the palate. Jim Collins. As you may know, coastal regions in California are considered 'cool climate,' and 'cool climate' wines are premium quality. Salute!

A few weeks ago I read a very nice review on the New York Cork Report about a Long Island dry Rose` made with 75% Merlot and 25% Cabernet Franc. It's only been about three years since I started to appreciate Rose` wine and they have all been 100% Finger Lakes Cab/Franc. This Long Island wine sounded very interesting. Saturday was that day.

We began with base blends of our varietals -- Cabernet Sauvignon and Merlot -- and then experimented with single barrel additions and reductions, "reserve" or "barrel selections," and blind tasted everything with friends and family repeatedly. Merlot from Oak Knoll and 1.7% might not understand them yet; they might not show themselves.

found wine from Uruguay, Macedonia, India, a few Long Island Merlot and a Long Island Rosé I recently became interested in. Just home from New York City and happy to be back on the PC to do my updating. still have problems with the lap top. One vacation plan that we were not able to do was a wine tour to the North Fork of Long Island.

The Shiraz/Cabernet/Merlot blend is called Pillar Box Red, with aromas of blueberry, licorice, and dried mint. Is it true the postman always rings twice? Have you.,,, er, gone postal lately? Just what is it about the postal service that creates the potential for such drama? The 2009 vintage is quite the bargain considering the terroir.

The vines planted are Cabernet Sauvignon, Merlot, and Syrah. Look at the incredible aerial view of Marston Family Vineyard above. even so far away, one gets an incredible sense of the soil that produces such incredible Cabernet Sauvignon. Helena. The vineyard is part of the appellation known as the Spring Mountain District.

At the Fattorie Gianozzi just south of Florence in the district of Barberino Val d'Elsa, this Chianti is made with 90% Sangiovese and 10% Merlot. After fermentation, macerated in stainless steel barrels for 3-8 days, then aged in big oak barrels, which mutes the wood effects, for 26 months and another six months in bottle. Good soft finish.

Frequently confused with the Montepulchiano grape, it is important to remember the main grape here is Sangiovese, here called Prugnelo Gentile.Though some producers can add up to thirty percent of other varieties (colorino, caniaolo, mammolo, even Merlot and /cabernet Sauvignon by law) wine made from 100% Sangiovese is not uncommon.

85% Merlot, 15% Cabernet Franc. 75% Merlot, 25% Cabernet Franc. The morning tasting at Cheval Blanc was a gorgeously orchestrated event, despite the controlled 'media frenzy' that is bound to occur whenever a new vintage of Cheval Blanc comes on the market. La Tour du Pin. Le Petit Cheval. Second Wine. Chateau Cheval Blanc.

The vintage was a blend of 62% Cabernet Sauvignon, 30% Merlot, and 8% Cabernet Franc with 70% new oak. Did any of you happen to read Neal Martin’s blog today on the eRobertParker.com site? first met this eRobertParker.com wine columnist a few years back at one of the parties surrounding the tasting of the VDP “Grosse Gewachse” in Germany.

2008 Moss Wood Ribbonvale Cabernet Merlot – Margaret River. 2006 Cullen Mangan Malbec Petit Verdot Merlot – Margaret River. 2006 Giant Steps Harry’s Monster Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc – Yarra Valley. 2005 Penley Estate the Chertsey Cabernet Sauvignon, Merlot, Cabernet Franc – Coonawarra.

Though Merlot was not idea due to slightly cool, wet weather in June that caused coulure and millerandage (leading to low yields) 2010 fit all the above conditions. On a gorgeous spring day in Bordeaux I found myself listening to Professor Denis Dubourdieu and his colleagues Laurence Geny and Bernard Doneche discussing the 2010 vintage.

The first grapes were hand-picked on the 27th of September (6 days later than 2009) and the harvest of Merlot grapes lasted until the first of October. Called the “Versailles of the Medoc” Chateau Beycheville is a Saint-Julian Great Growth, boasting an elegant, palatial chateau and French gardens with ivory statuary.

The blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Peite Verdot and Malbec was again delightful. Tonight was one of them nights when Shirley did not feel like cooking, I was not hungry and the NCAA Basketball National Championship was being played. game I have not missed in 38 years. This one was another blend called Mercury Rising.

nicely balanced Merlot with med acidity and tannins and on the palate bright raspberry flavors and a finish of glycerine and dried flowers with a good long finish. Clear ruby color with medium intensity, aromas are clean and slightly pronounced with jammy resins, vanilla bean, red fruit and dark berries. Enjoyed this at BOE tasting

This medley of five grapes is a cross blend of Bordeaux and Rhone varieties that includes 82% Merlot, 9% Petit Verdot, 5% Cabernet Sauvignon, 2% Cabernet Franc, and 2% Shiraz and aged for six months in oak. All round this is a very good value at $19.95 retail per bottle

Is was founded in 1989 by Yiannis and Amalia Tselepos , who planted the first cabernet sauvignon and merlot vines on the foothills of Mt. Tonight I opened my first Greek wine and another new white wine grape to add to my growing list of new wines. The grape is Moschofilero. The winery is Tselepos Estate. The wine is Tselepos Mantinia 2009.

Red wine varietals that tend to benefit from a good bit of oak include: Pinot Noir, Cabernet Sauvignon, Merlot, Pinotage, Chianti, Zinfandel, Nebbiolo, Tempranillo and Syrah. Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine. Which Wines are Typically Oaked? Why Oak Wine? Where is the barrel from?

The Show is a big, rich, deep Cabernet, although according to the website there are also small quantities of Merlot for softness, Cabernet Franc for earthiness and acidity, and even Petite Sirah and Petit Verdot to give it a deep ruby color. all aged in French and American oak. Big is the key descriptor here. Good bang for the buck.

Recently selected by Wine Spectator as one of the five best wines in the world, made with grapes grown in the area of Gaiole in Chianti, Tuscany, this blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon is matured in new barrels and casks for 18 months.

2007 Xavier Flouret Cabernet-Merlot Amani (South Africa, Coastal Region, Stellenbosch. Wine reviews 2007 Xavier Flouret Cabernet-Merlot Amani (South Africa Coastal Region StellenboschNose: ned+ intensity, jammy ripe fruit. palate: dry, acid med+ tannin med= and very juicy, body med alc med+ finish med+.

The Conservancy collection includes Pitite Sirah, Merlot, Chardonnay and Cabernet Sauvignon. Last year I reviewed a 2007 Petite Sirah from Concannon Vineyard , so I was delighted to recently receive the 2008 vintage. In 1996, Concannon was the first Livermore Valley vineyard to place its land into a permanent conservation easement.

Excellent balance, round and soft. Sampled at the Gambero Rosso "Tre Bichhieri" event at the Metropolitan Pavilion in NYC

lot to like about merlot here. Deep ruby purple color with good brilliance, almost opaque. Took a while to open up. On the nose tight still: potpourri and minerality combined. Not as full and fruity as I remember, with tight lingering tannin on the finish, but really hard to put down. stars France Bordeaux 1998

really enjoyed the Valcalepio Rosso Riserva which is a 50-50 blend of Merlot and Cabernet Sauvignon, vinified separately in stainless steel tanks, then a minimum aging of 3 years in French oak casks, and finally 3 months in bottle. Sam visits Italy quite often and has the opportunity to pick his favorites.

The St Emilion maker of bold blend of merlot and cabernet franc paid for the placement in cash and wine. In a memorable scene in Casino Royale, James Bond sipped Chateau Angelus on a train while meeting Vesper Lynd. Their agent in Paris had a connection to the Broccoli family, producers of the Bond film, and sent them a case. TV and movies

From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria

was drawn to Angelo's table as he had three types (and price points) of Nero D'Avola - one was 100% of this grape, the other 50/50 split with Merlot, and the final and more expensive one a blend of Nero D'Avola, Merlot, and Grenache. Angelo Cotugno. This 1- - 2 event was an exclusive tasting of cutting edge and traditional producers.

Renowned winemaker Helen Turley designed the vineyard, with 17 acres planted to Cabernet, Merlot, and Petite Verdot with what Shirley calls the "Turley signature" - a tightly spaced vineyard with competing rootstock to insure concentration of fruit. Interviews News cabernet sauvignon merlot Napa Valley Petit Verdot shirley roy

In 1982, the Montague Vineyard, 50 acres adjacent to the Niagara District Airport, was acquired and produces Chardonnay, Pinot Noir, Merlot, and Pinot Grigio. Now you know the Merlot went incredibly well with this dish! so I am in Canada to celebrate the Icewine festival. Inniskillin Winemaker Bruce Nicholson.

2007 Star Lane Vineyard Merlot. Style note: A very vibrant Merlot with concentrated red/black fruit (cherries, pomegranate, black currant, great balance, layers of flavor/nuance/texture, and would be terrific with either grilled meat or roasted salmon. This week I've tasted some excellent wines! 2006 Wilson Cabernet Sauvignon.

From Mendoza, Argentina the Bressia family produces this blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah. What a powerful first impression?! This wonderful red reminds me why I love wine so much. Sumptuously textured and revealing a complex and memorable finish

From Montepulciano this ruby red SuperTuscan blend of 40% Prugnello Gentile (Sangiovese), 30% Cabernet Sauvignon and 30% Merlot brings bright red fruits, ripe plums, coca-cola, prunes, blueberry, spices, pepper, smooth and balanced

From Tupungato, Uco Valley, Mendoza, Argentina comes this wonderful Merlot. Uco Valley Tupungato merlot Mendoza ArgentinaDark cherry colors and violet tones, with first impressions of defined aromas and flavors of cola. This is a great value at $22.

Lohr 2008 Merlot from Paso Robles: This is an easy drinking style of wine that would pair perfectly with grilled salmon or pork, with very cleanly defined black fruit and bright elements of spearmint. lohr merlot Paso RoblesLohr is a California producer of many different varietals, and increasingly, many different vineyards.

From Tuscany roars this Super blend of 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Merlot, showing an intense nose of resinous oak, black cherries, violets, and on the palate cassis, blackberry, bright ripe cherries, white pepper and spices. complex. silky. balanced. beautiful.

Two years in oak and five in bottle, mature and viscous with some sediment, unfiltered and unrefined with pungent aromas. range from raspberry to vegetal flavors, chocolate, coffee, sour cherries. Bought this bottle two years ago at a visit to Lenz Winery for a barrel tasting and laid it down for another two, $55

Macari Vineyards Rose 2008 Made from a blend of 45% Cabernet Franc, 30% Merlot, 14% Cabernet Sauvignon, 7% Pinot Noir, and 4% Malbec, this rose from the North Fork of Long Island shows colors of pale pink copper with fresh aromas of grapefruit, watermelon and some floral notes of hibiscus.