Syrah Mendocino - New York Wine

DR. VINO MARCH 23, 2010 Syrah: beyond the fruit bomb While Merlot’s fall from grace can be traced to one line in the movie Sideways , the fall of Syrah has been more difficult to track. alcohol. MORE >>	WHY WINE BLOG JANUARY 4, 2010 Why Wine: Bonterra Vineyards Zinfandel 2007 Today I opened an organic Zin from Bonterra Vineyards in Mendocino County. Somewhere among my 50 New Year's resolutions (99.9% Alcohol 14.5% MORE >>	RECENT POSTS JUNE 28, 2011 \| DR. VINO Wells Guthrie’s Damascene conversion: “less is more” MARCH 23, 2010 \| DR. VINO Syrah: beyond the fruit bomb JANUARY 4, 2010 \| WHY WINE BLOG Why Wine: Bonterra Vineyards Zinfandel 2007 NOVEMBER 13, 2009 \| VIGNA UVA VINO Hess Cabernet Sauvignon 2006 JUNE 4, 2009 \| SLAKED Pax is Back. And This Time It's Personal APRIL 4, 2009 \| VIGNA UVA VINO Talmage Pija Blend 2006 Mendocino
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DR. VINO JUNE 28, 2011 Wells Guthrie’s Damascene conversion: “less is more” He tasted the pinot noirs and syrahs he had been making since starting his own label, Copain Wines , in 1999. Search for Copain wines at retail. MORE >>	VIGNA UVA VINO NOVEMBER 13, 2009 Hess Cabernet Sauvignon 2006 Actually this is a blend of 88% Cabernet Sauvignon, 8% Syrah and 4% Merlot and made from grapes from Mendocino, Lake County and Napa County (45%, 30%, 25%). This red from California is from the second flight at Snooth's Cabernet Blind Tasting last week. alcohol and $12.99. MORE >>	SLAKED JUNE 4, 2009 Pax is Back. And This Time It's Personal When the time came, I found myself still buying a couple bottles of one of my favorite Pax Cellars Wine, the Kobler Family Vineyard Russian River Valley Syrah, thinking it would be the last time. Wind Gap is the culmination of all we have learned from working so diligently with Syrah." Rumor had it that disagreements with co-owner(?) MORE >>	VIGNA UVA VINO APRIL 4, 2009 Talmage Pija Blend 2006 Mendocino Last night at Klee Brasserie on 9th avenue and 22nd street in Chelsea, NYC, the Wine Director Aet Soe (pronounced Aiy-yet) recommended this beautiful Zinfandel fruit-forward blend from Mendocino, California. 50% zinfandel, 45% petite syrah, 5% charbono. now that's an intesting blend. pH \| 3.65 We age our Pija blend in older French oak. MORE >>
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