Merlot Medoc - New York Wine

VIGNA UVA VINO SEPTEMBER 9, 2010 Nine Bordeaux: A Tasting at Snooth Emilion 90% Merlot, blackberry, cherry, berries, vanilla, barbecue sauce, nose shows petroleum, chocolate, flavors of caramel with coffee-like tannins, normally $40 but can be found for as little as $20. Chateau Camensac Haut-Medoc Petrol, ripe cherries, milk chocolate, and violets, $25. Chateau Dassault St. MORE >>	DR. VINO OCTOBER 2, 2009 Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker Parker opined after the flight that it was very definitely a Medoc and probably a first growth. The air practically buzzed with anticipation. MORE >>	RECENT POSTS APRIL 8, 2012 \| A WINE STORY Dinner at Chateau Figeac APRIL 16, 2011 \| A WINE STORY Interview with Philip Blanc of Chateau Beycheville SEPTEMBER 9, 2010 \| VIGNA UVA VINO Nine Bordeaux: A Tasting at Snooth APRIL 7, 2010 \| A WINE STORY Discovering Chateau Camensac MARCH 16, 2010 \| A WINE STORY Masters of Wine Bordeaux Trip: Day 1 OCTOBER 2, 2009 \| DR. VINO Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker
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A WINE STORY APRIL 8, 2012 Dinner at Chateau Figeac Due to its gravel dominated soil it is planted in grape varieties Cabernet Sauvignon (35%), Cabernet Franc (35%), and Merlot(30%). “Welcome!” MORE >>	A WINE STORY MARCH 16, 2010 Masters of Wine Bordeaux Trip: Day 1 The percentages vary yet as is the case in most of the Medoc, Cabernet Sauvignon is the major varietal. Chateau Rauzan Segla. MORE >>	A WINE STORY APRIL 16, 2011 Interview with Philip Blanc of Chateau Beycheville The first grapes were hand-picked on the 27th of September (6 days later than 2009) and the harvest of Merlot grapes lasted until the first of October. MORE >>	ALICE FEIRING SEPTEMBER 13, 2008 Alice Feiring - In Vino Veritas Then there was that California style Bordeaux, narrowing the margin between the wines, moving a wine I sort of like (Bordeaux) too close to a wine I really didnt warm to, (Napa Cab/Merlot). Julien and Margaux and too bad for them, only have an appellation of Haut Medoc, instead of their more prestigious neighbors. They became the norm. MORE >>
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A WINE STORY | WEDNESDAY, APRIL 7, 2010
Discovering Chateau Camensac

Chateau Camensac is what is known as a "fifth growth" in the division that divided the Medoc into five different classes in 1855. They would undoubtedly recognize its terroir, which borders the Saint-Julien appellation, in the commune of Saint-Laurent-Medoc. Celine Villars-Foubet. "So what vintage do you think this is?" MORE >>

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VIGNA UVA VINO | MONDAY, MARCH 9, 2009
Cahateau Le Barrail Medoc 2004

This Medoc is a Bordeaux blend made from 55% Cabernet Sauvignon and 45% Merlot. big fruity red wine with deep luxurious color and aromas to match. Silky, with ripe juice, and spices on the nose, with flavors of black fruits, resin and earth, followed by fresh cut wood. MORE >>

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WINE TASTING GUY | TUESDAY, APRIL 15, 2008
"Today's Bordeaux" tasting event

One such wine was the 2003 Chateau Clarke Listrac-medoc. blend of 70% Merlot & 30% Cabernet Sauvignon, this wine has a deep rich ruby color with aroma's of black fruit, chocolate and coffee. It was the 2003 Chateau Fourcas Dupre from Listrac-Medoc. or blog post as the case may be. really like this event for a few reasons. MORE >>

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