Merlot Medoc Margaux - New York Wine

VIGNA UVA VINO SEPTEMBER 9, 2010 Nine Bordeaux: A Tasting at Snooth Chateau Prieure-Lichine Margaux Vegetal aromas, lilac/violet, mesquite, flavors of wood, bark and licorice, $40. Emilion 90% Merlot, blackberry, cherry, berries, vanilla, barbecue sauce, nose shows petroleum, chocolate, flavors of caramel with coffee-like tannins, normally $40 but can be found for as little as $20. Chateau Dassault St. MORE >>	DR. VINO OCTOBER 2, 2009 Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker Parker opined after the flight that it was very definitely a Medoc and probably a first growth. Margaux (40). Pavie, St. Emilion (41). MORE >>	RECENT POSTS SEPTEMBER 9, 2010 \| VIGNA UVA VINO Nine Bordeaux: A Tasting at Snooth OCTOBER 2, 2009 \| DR. VINO Blind tasting is tough – tasting Bordeaux 2005 with Robert Parker SEPTEMBER 13, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas APRIL 15, 2008 \| WINE TASTING GUY "Today's Bordeaux" tasting event
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ALICE FEIRING SEPTEMBER 13, 2008 Alice Feiring - In Vino Veritas Then there was that California style Bordeaux, narrowing the margin between the wines, moving a wine I sort of like (Bordeaux) too close to a wine I really didnt warm to, (Napa Cab/Merlot). Julien and Margaux and too bad for them, only have an appellation of Haut Medoc, instead of their more prestigious neighbors. Cheval Blanc? MORE >>	WINE TASTING GUY APRIL 15, 2008 "Today's Bordeaux" tasting event So no Margaux and no Petrus, but some very nice wines for wine professionals to consider for their bar, restaurant. One such wine was the 2003 Chateau Clarke Listrac-medoc. blend of 70% Merlot & 30% Cabernet Sauvignon, this wine has a deep rich ruby color with aroma's of black fruit, chocolate and coffee. It was a Sauternes. MORE >>
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