Trebbiano Malvasia - New York Wine

DR. VINO JULY 24, 2010 Coenobium – a hard to pronounce wine made by nuns The wine in question, Coenobium from the Monastero Suore Cistercensi, is a blend of Trebbiano, Malvasia, and Verdicchio. MORE >>	A WINE STORY FEBRUARY 8, 2011 The Italian Wine Masters 2011 Imagine. Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, and Conegliano Valdobbiadene Prosecco Superiore all in one room! MORE >>	RECENT POSTS MARCH 22, 2011 \| VIGNA UVA VINO Castello di Monastero Lunanuova Vin Santo del Chianti 2003 DOC FEBRUARY 8, 2011 \| A WINE STORY The Italian Wine Masters 2011 NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant AUGUST 13, 2010 \| WHY WINE BLOG Fontana Candida Frascati Superiore 2008 JULY 24, 2010 \| DR. VINO Coenobium – a hard to pronounce wine made by nuns MAY 14, 2009 \| VIGNA UVA VINO Melini Chianti Borghi d'Elsa 2007
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WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Grapes: 50% Malvasia Bianca di Candia, 40% Trebbiano Toscano, 10% Malvasia del Lazio Winemakers notes given on web site were more a history of the 2008 growing season, so I spared you all that by posting the short notes above taken off the bottle itself. My notes: Frascati is made from Trebbiano and Malvasia** grapes. MORE >>	VIGNA UVA VINO MARCH 22, 2011 Castello di Monastero Lunanuova Vin Santo del Chianti 2003 DOC Made from 80% Malvasia and 20% Trebbiano grapes that are ventilated and dried for about 2 months before aging in traditional oak barrels for 5 years. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant The dinner was more informal compared with the panel discussions and tastings earlier, and was a perfect end to the day. MORE >>	ALICE FEIRING JANUARY 13, 2009 Alice Feiring - In Vino Veritas On the list at Pranna) Really great trebbianos (if youd like, Emidio Pepe for one) Bressan Carat (the 2003, Tocai Friulano, Malvasia and Ribolla Gialla, is sensational and would have what it takes for mattar paneer) ?Sparklers Of course, downmarket economy or not, I need my weekly Indian food fix. was high. And what a surprise! Great. MORE >>
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VIGNA UVA VINO | THURSDAY, MAY 14, 2009
Melini Chianti Borghi d'Elsa 2007

Aged over 1 year in oak and made with a blend of 80% Sangiovese, 10% Canaiolo Nero, 7% Malvasia and 3% Trebbiano, this dry red wine hails from around the San Gimignano area of Tuscany. Dark ruby coloring with resinous, woody aromas and dark berry, with flavors of spice, coffee, sour cherry, noticeable tannins with a chalky finish. MORE >>

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VIGNA UVA VINO | SUNDAY, MARCH 30, 2008
Tuscan winetasting and food pairing at Uvarara

We got to dunk our biscotti in Vinsanto made from a Trebbiano/ Malvasia blend. Today at Uvarara Vineria E Ristoro I had the pleasure of experiencing wines paired with wonderful dishes inspired by cuisine from Tuscany, Italy. First up was a 100% Sangiovese. Giaconde Sangiovese Rubicone 2006 IGT. High alcohol content 16%. Richard P. MORE >>

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VIGNA UVA VINO | FRIDAY, OCTOBER 24, 2008
Italian Wine Series: Part 3-The Wines of Calabria

The few white wines made in this region are dry wines made from a blend of Greco Bianco, Guardavalle, Mantonico Bianco, Malvasia Bianca and Ansonica as well as up to 30% of other available white grape varieties. The white wines from the region are made from Greco Bianco, Malvasia Bianca and Trebbiano. Wikepedia MORE >>

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