New York Malvasia - New York Wine

A WINE STORY FEBRUARY 8, 2011 The Italian Wine Masters 2011 Imagine. Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, and Conegliano Valdobbiadene Prosecco Superiore all in one room! MORE >>	A WINE STORY APRIL 25, 2010 Wine Book Review: Collio: Fine Wines and Foods from Italy’s North-East Tocai Friulano and Ribolla Gialla are the local stars here, along with Malvasia and Pinot Grigio. Review of Collio. Or maybe it’s just me. MORE >>	RECENT POSTS FEBRUARY 8, 2011 \| A WINE STORY The Italian Wine Masters 2011 APRIL 25, 2010 \| A WINE STORY Wine Book Review: Collio: Fine Wines and Foods from Italy’s North-East APRIL 20, 2010 \| A WINE STORY Wines of Manual Farina (from Toro, Spain) in New York APRIL 22, 2008 \| VIGNA UVA VINO Interview with Augusto Cardona, Sales Manager, Italian Wine Merchants
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A WINE STORY APRIL 20, 2010 Wines of Manual Farina (from Toro, Spain) in New York One producer new to the American export market is Manuel Farina, which was founded in 1942 and now in its third generation. Lobster Course. MORE >>	VIGNA UVA VINO APRIL 22, 2008 Interview with Augusto Cardona, Sales Manager, Italian Wine Merchants We just received a number of new, interesting wines in the store that fit this bill. Lastly, there are the mythical whites of the Fiorano estate from Prince Alberico Boncompagni Ludovisi - or as Eric Asimov of The New York Times describes puts it, the Prince and His Magic Cellar. impact on me. High Points = Good Wine. MORE >>
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