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 Malbec + New York
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16 articles |
| Page 1 of 1 | Previous | Next | IMBIBE NEW YORK NOVEMBER 27, 2009 Imbibe New York Wine Club–Malbec, Cot, & Cohors I cannot believe that it’s been one year since Kelleigh last hosted our pre-Thanksgiving Imbibe New York Wine Club meet--complete with sit down dinner and wine. This year, Malbec was the guest of honor; and so in the spirit of Thanksgiving, we decided to extend the invite to the entire family, including Cot or Auxerrois [.]. | | | | | | |
| | | | | WHY WINE BLOG AUGUST 30, 2010 Wine Shopping Before Work Many were labels I have never seen other than the premier shops in New York City. Well not a full case of Italian, there were some Argentina Malbecs thrown in. An Italian Primivito $17 and an Argentinian Malbec $11. Just enjoyed a fantastic last week of an 11 week summer vacation. Opened two so far. That will be fun. | | | | | | | |
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A WINE STORY | WEDNESDAY, DECEMBER 8, 2010  Interview with Nicholas Audebert of Cheval Des Andes
In 1999, Pierre Lurton, Director of Chateau Cheval Blanc, became intrigued by the renaissance of Malbec in Argentina and the prospect of establishing a New World presence that would represent the best of the Old and New World. As you may know, Malbec is one of the five red grapes allowed in the production of Bordeaux. MORE >> -
A WINE STORY | FRIDAY, MARCH 30, 2012  Visiting Chateau Cordeillan Bages, Luxury Hotel Association with Lynch Bages
As much as I'm looking forward to the food and wine pairing, I'm looking to tasting the new vintage of Lynch-Bages (and hopefully some older vintages as well, and will share my notes with you). It had been the first wine I bought at auction and I've tasted through the various vintages here in New York. Viticulture. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 18, 2008  By the Glass - Thierry Puzelat Edition
The Puzelats grow Pinot Noir, Gamay, Côt (called Malbec in Argentina), Bréton (called Cabernet Franc in the film Sideways ), Chardonnay, Sauvignon Blanc, Pinot Gris (called Pinot Grigio in Italy), and the rarely seen Pineau D'Aunis and Menu Pineau (called Arbois in the Jura). They buzz with energy, some say "wildness." Everything is good. MORE >> -
A WINE STORY | SUNDAY, APRIL 29, 2012  A Visit to Pizzorno Winery in Uruguay
It had been a long flight from New York, and Ana’s enthusiasm to show me her vineyard makes it all worth it. As we arrive a the winery Carlos proudly shows us his “ new and old” cellar … one part dates from 1910, and the other part(s) they had built in stages, with the most recent part built just last year. “Welcome!” Around $13. MORE >> -
A WINE STORY | THURSDAY, FEBRUARY 9, 2012  Bodega DiamAndes Comes to New York
We are here at this fun restaurant overlooking 57th street to taste some of Jean-Jacques new releases for the American market, and I am excited by the opportunity to ask a Uco Valley producer a variety of questions about the terroir of this Argentine region about an hour south of Mendoza, and taste his wines. Again 100% French oak, 25% new. MORE >>
- California Cult Wines Review of 2009 SLAKED | TUESDAY, DECEMBER 15, 2009
- Blind Tasting: Bordeaux Varietals Part 2 BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 19, 2007
- East Village Sunday (sort of) Part Three: De-Vino and Malbec EAST VILLAGE WINE GEEK | TUESDAY, MAY 30, 2006
- Stemless Espana and Ham on a Harness EAST VILLAGE WINE GEEK | MONDAY, OCTOBER 2, 2006
- Casa Marguery Malbec: Bringing the Past to the Present and Into the Future EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
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