merlot, 14.5% Malbec with 13.8% To me, sometimes fruit is a better thirst quencher than a simple glass of water. And the Macari Rose 2010 from Long Island's North Fork is a case in point. The wonderful wet aromas of a freshly cut watermelon. luscious ripe strawberries picked this morning. The blend by the way is 70.7% alcohol. MORE >>

The Thomas Farm Rack of Lamb was presented with the Cupcake Malbec and Cupcake Red Velvet (a blend of Zinfandel, Cabernet Sauvignon, Shiraz, and Merlot). The Merlot was also very delicious with this dish, refined and delicate with a subtle chocolate and berry expression. "So this Prosecco actually tastes like a cupcake!" MORE >>

From Mendoza, Argentina the Bressia family produces this blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot and 10% Syrah. What a powerful first impression?! This wonderful red reminds me why I love wine so much. Sumptuously textured and revealing a complex and memorable finish MORE >>

2008 Moss Wood Ribbonvale Cabernet Merlot – Margaret River. 2006 Cullen Mangan Malbec Petit Verdot Merlot – Margaret River. 2006 Giant Steps Harry’s Monster Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc – Yarra Valley. 2005 Penley Estate the Chertsey Cabernet Sauvignon, Merlot, Cabernet Franc – Coonawarra. MORE >>

Grapes from Napa, Sonoma and El Dorado make up this Claret (or English Bordeaux) blend of 82% Cabernet Sauvignon, 7% Petit Verdot, 4% Merlot, 4% Malbec and 3% Cabernet Franc. very generous finish displays itself via a robust rich texture and silky tannins. 13% alcohol and in the $15-20 range. Very nice. MORE >>