Cahors, Malbec!”. That was the chant last night at the Bouley Test Kitchen when The World Wine Guys, Mike DeSimone & Jeff Jenssen, played the combined role of an Emcee and Educator on the subject of “Cahors, the Original Malbec.”. Mike DeSimone, Jeff Jenssen, Sopexa Executive Bertrand DEOUX. MORE >>

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so tonight I tried the 2006 Sangiovese and Malbec from de Lorimier. the Malbec was signature plush, volumptuous, and very smooth. de Lorimier Winery Malbec 2006. USA Wine reviews 2006 de Lorimier Winery malbec Sangioveseruchemain 042. The Sangiovese a more tart style, more red fruit, and a refreshing finish. MORE >>

50% Malbec blended with 50% Bonarda, atractive aromatics of violets, plum and chocolate, against a tasty palate of cola, glycerine, with fresh fruit showing blueberries and strawberry followed by a slightly bitter finish and very mild tannins The brand manager for this wine from Argentina raved about how great a value it is. MORE >>

The Bertona family migrated from Italy's Piedmont region in the late 1800's and now produce award winning Malbecs. Impressive deep purple colors, a bit warmer around the edges and an opaque texture in the glass, with amazingly rich and focused vanilla aromas following, then encircled by a smoky ring. MORE >>