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DR. VINO JANUARY 26, 2010 Wine in New York food stores – an encore! Have you ever been in a New York wine store and thought there was something missing? Maybe gourmet cheese? Gift bags? Cigars? doubt it. MORE >>	DR. VINO FEBRUARY 12, 2010 Wine shops in states with supermarket sales – three views Background info written by us, the importer, mainly Terry Theise, and some reviews from Galloni, Tanzer, Meadows. years, 2 months and counting. MORE >>	RECENT POSTS SEPTEMBER 28, 2011 \| DR. VINO John Slover, Solomonic sommelier APRIL 20, 2011 \| A WINE STORY Tasting Matarromera Spanish Wine in NYC SEPTEMBER 30, 2010 \| A WINE STORY Puglia Wine Week NYC 2010: Meeting Nicola Rossi of Cefalicchio JUNE 21, 2010 \| A WINE STORY Discovering the Wines of Groupo BSV FEBRUARY 12, 2010 \| DR. VINO Wine shops in states with supermarket sales – three views JANUARY 26, 2010 \| DR. VINO Wine in New York food stores – an encore!
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DR. VINO SEPTEMBER 28, 2011 John Slover, Solomonic sommelier He said wine sales have been strong, adding that the bottle-splitting program “has made money, certainly not lost any.” Ciano, 45 E. MORE >>	A WINE STORY SEPTEMBER 30, 2010 Puglia Wine Week NYC 2010: Meeting Nicola Rossi of Cefalicchio The main course of grilled lamb chops was paired with 100% Nero di Troia, which was very smooth and delicious and paired in old oak barrels. MORE >>	A WINE STORY APRIL 20, 2011 Tasting Matarromera Spanish Wine in NYC Garcia Sales Executive, and Sandra & Sandra. Luis E. So is this a modern style. or traditional?" It is crisp and refreshing. MORE >>	A WINE STORY JUNE 21, 2010 Discovering the Wines of Groupo BSV The train itself is fast, modern, and clean, and the glitzy new Zaragoza train station a gorgeous and expensive expression of the city’s pride.?? MORE >>
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ALICE FEIRING | MONDAY, AUGUST 27, 2007
Alice Feiring - In Vino Veritas

home : wine recommendations : wine girl for hire : bio : articles : contact « The Skurnik Tasting Report And a Krug Dream | Main | Handcrafted » The Wine Cop: Pure Food & Wine (and Bette) August 25, 2007 I love a great salad, especially in August with big, juicy, drippy, purple tomatoes standing in for a big, fat juicy duck. MORE >>

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VIGNA UVA VINO | FRIDAY, NOVEMBER 27, 2009
Soave is Back

Gary Grunner, National Sales-Brand Manager of Cantina di Soave, invited me on a recent Sunday afternoon, to Il Poeta , one of the finest new Italian restaurants in Queens, New York. Rocca Sveva Soave Classico 2008 DOC When I was a younger man, the most famous white wine from Italy was from the Soave region, near Verona. MORE >>

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VIGNA UVA VINO | THURSDAY, APRIL 23, 2009
Recipe for Success

From The Wall Street Journal by Katy McLaughlin "On one menu, he crossed out prices of wine and listed new prices with the term "sale" -- a rarely seen word in fancy restaurants." Consider: His restaurants are mainly in hard-hit areas including Manhattan's Upper East Side and Las Vegas. What's on David Burke's fine-dining menu? MORE >>

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