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VIGNA UVA VINO
APRIL 23, 2009
Recipe for Success
From The Wall Street Journal by Katy McLaughlin "On one menu, he crossed out prices of wine and listed new prices with the term "sale" -- a rarely seen word in fancy restaurants." Consider: His restaurants are mainly in hard-hit areas including Manhattan's Upper East Side and Las Vegas. What's on David Burke's fine-dining menu? TRY IT!
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APRIL 23, 2009  |  VIGNA UVA VINO
Recipe for Success
 

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