Yet let's get to that in a moment -- right now, we are here in the very elegant and very select Convivo restaurant in New York City, with gregarious and savvy winemaker who are entertaining several of our nation's top journalists and preaching the good words about Puglia wines. or something like that?" MORE >>

While gesticulating fervently, Nicolas Joly addressed a packed room today at the Return to Terroir event in New York City today. have someone coming to play get rid of one main disease. Truth now has a new forum! What follows are some excerpts from his talk. Ideally, it is a type of soil and a match of vines. MORE >>

The main grapes of the region was Carignan, Cinsaut and Alicante Bouschet. If you are lucky enough to live near a large city like New York City, I recommend you pick a few of these up when you find them. Wine from Algeria! Who would'a thunk. Ok, for some reason I may have missed this in Geography class. MORE >>

The shop is crammed with so many fine and fun wines that they mainly have to do these free tastings outside of the winter months, so the broad pavements of Boulevard Hausmann are at their most hospitable. He worked in wine retail in New York City and did wine consulting for seven years. By Timothy Eustis. Just not today. MORE >>

Now I am going to attempt a new method. Wait, there's graduations, Mothers Day and my wifes birthday in May, and in June, my daughters birthday, our wedding anniversary and a New York City vacation. I promised in my last post (Why?) Don't worry, I will keep the promise. don't store wine. Well, maybe a few slightly over. MORE >>