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 Languedoc-Roussillon + Restaurant
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11 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY DECEMBER 16, 2010 Restaurant at Convent Royal, St. Maxim Restaurant in St Maximin. Languedoc-Roussillon Provence Restaurants restaurant at convert Royal St MaximThis is a very nice option for an elegant lunch in St. Maxim, as the area is a very active market place and the usual crowded outdoor cafes abound. The Convent Roya l is very quiet, and qutie formal. star hotel. | | | | | | |
| A WINE STORY DECEMBER 16, 2010 Hostellerie de L’Abbye de la Celle This is a fabulous restaurant, especially when the weather is great and one can sit outdoors. Like most top restaurants in the region, this restaurant is in the middle of nowhere (the village is charming, yet it is a remote village and it is quite a drive). Hostellerie de L'Abbye de la Celle. Hôtelier: Alain Ducasse. | A WINE STORY NOVEMBER 8, 2010  Visiting Mas Belles Eaux love the Languedoc and was very eager to visit the AXA property Mas Belles Eaux. Visiting Mas Belles Eaux. The Winery. The Vineyards. The Lunch. | | | | | | | | | |
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A WINE STORY | MONDAY, MAY 10, 2010  Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon
Today the trade had the tchance to discover and taste over 70 wines that were awarded top scores by esteemed critics so look for them in your wine shop or favorite restaurant soon. Tags: News arnaud moynier gontran dondain Maison de la Région Languedoc- Roussillon sud de france Arnaud Moynier. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, APRIL 18, 2010  The Handsell
Last week I was hanging out with my friend Clarke who represents Neal Rosenthal's wines, and he poured me something that I had never heard of, a white wine from the Languedoc by Mas Jullien, the 2006 Mas Jullien Vin de Pays de l'Hérault. Clarke says that perhaps 25 cases come in each year, and so far, only restaurants buy it. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 8, 2009 Savio Soares, Alice Feiring, Il Buco, and 10 Wines
And because he used to be the General Manager of the restaurant and in charge of the wine program, we received what you might call special attention. don't get to do this very often - enjoy a lavish meal and 10 wines at one of the city's better restaurants. "I drank a few of your wines recently and I really like them. had a blast. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008  By the Glass - Restaurant and Wine Bar Edition
The first was a Corbieres, an appellation in the western part of the Languedoc made by a producer called 2 Anes, or Two Donkeys. I went back to Black Mountain Wine House , this time with an old buddy, and we grabbed prime seats at the bar for the evening. Among the various goodies we sampled that evening was a confit of duck leg. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, MARCH 22, 2007  Spring Tastings in NYC
This is a tasting of an amazing portfolio of producers primarily from the Loire Valley, but also including one or two from Burgundy, Beaujolais, Languedoc- Roussillon, Bugey, Bordeaux, and Piedmont. No, just 'cause you tasted that one wine at that restaurant once, that does not count. Aimez-vous Pinot Noir? Are you kidding me?!? MORE >>
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