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Labels
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| Page 1 of 1 | Previous | Next | DR. VINO MARCH 23, 2010 Syrah: beyond the fruit bomb While Merlot’s fall from grace can be traced to one line in the movie Sideways , the fall of Syrah has been more difficult to track. alcohol. | | | | | | | | DR. VINO OCTOBER 26, 2011 Pax Mahle’s enormous eggs Pax used to make full-throttle wines, syrahs and pinots mostly, that scored big Parker points. Just to see the eggs. American wine | | | DR. VINO MAY 4, 2010 Chateau Palmer revives an old tradition Apparently, blending syrah from the Northern Rhone with Bordeaux was fairly common in the pre- appellation controllée era, particularly in weaker vintages, to result in a wine that had been “Hermitagé, so-called after the celebrated region that produces fine syrah. in the one I tasted last week. | | | | | | | | | -
WHY WINE BLOG | TUESDAY, DECEMBER 29, 2009 Why Wine: Year in Review Yes, I don't always read all the labels when buying wine, especially when in the Italian section where this one was. One of the highlights of this year was barrel tasting, at Amy Cheatles persistence, the Damiani Syrah. Tried to convince her that I am not a Syrah fan. decided, since I'm here, why not give a few reds a try. MORE >> -
DR. VINO | THURSDAY, MARCH 26, 2009 Randall Grahm - the way back is the way forward - part II Puns and cute labels helped make the wines fun and approachable. Or Cardinal Zin, a Zinfandel with a Ralph Steadman depiction of a cardinal on the label. He toned down the humor on his labels and has added graphic depictions of crystal formations that map the terroir of a vineyard on the Ca del Solo labels. Absolutely. MORE >> -
DR. VINO | FRIDAY, FEBRUARY 5, 2010 Hoose juice, blogs, cheap Pinot, wine in food stores – sipped and spit The caché of the fickle pinot noir has led to a proliferation of low-priced pinots, which, by US law, must only contain 75 percent to state the grape on the label. SPIT: “pinot noir. Pinot or dunno? The court will likely hand down its decision in two weeks. SIPPED: “wine. NYTimes.com ]. SIPPED: wine in supermarkets. MORE >> -
DR. VINO | TUESDAY, JUNE 28, 2011 Wells Guthrie’s Damascene conversion: “less is more” The lanky, California maker of pinot noir, chardonnay, and syrah told me at his Sonoma winery that he had his conversion in 2005, after returning from a trip to Burgundy and the Rhone. He tasted the pinot noirs and syrahs he had been making since starting his own label, Copain Wines , in 1999. Search for Copain wines at retail. MORE >> -
A WINE STORY | WEDNESDAY, JUNE 1, 2011 Winemaker Cristobal Undurraga Marimon comes to New York Recently I met him in New York to discuss the Undurraga family’s new wine label, Koyle, a Chilean Indian name of the beautiful purple native plant that grows next to oak forests and blossoms with a much-demanded fruit. Kolye Reserve Syrah. Koyle Royale Syrah. Koyle Reserve Cabernet Sauvignon. Koyle Reserve Carmenere. MORE >>
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