Although it has been produced only in 2004, 2006, and 2007, the label legally can’t state a vintage as a vin de table , so instead they rely on the microscopic font of the lot number , 20.06 Vin de table lies at the bottom of the administrative heap in France: it’s derided, dirt cheap and sold in supermarkets by the flagon. MORE >>

The soil is here calcareous clay loam soil and the 15 hectares are planted with Tannat, Cabernet Sauvignon, and Merlot in addition to Chardonnay and Sauvignon Blanc. an absolutely fabulous visit to Pisano Wines today. The story started three centuries ago in Italy. His dream was to start a winery in Uruguay. I asked, amazed. MORE >>

In the actual experiments, the subject ordered a glass of “house merlot,&# so perhaps the conclusion is valid. You’d think they ordered the house merlot! Their breach of the law: colluding to set minimum prices for private label sherry to supermarkets. SPIT: “imbibing idiot bias&#. Reuters ]. SPIT: clarity. MORE >>

Cesar Baeza of Brotherhood, also a producer of a sparkling wine, exuded charm and reminded our group that Brotherhood was making "champagne" (they are allowed to say this on the label) since before California was part of the United States! Matt Spaccarelli of Benmarl. Do you live in NYC? Michael Migliore – Whitecliff Vineyard. MORE >>

also have a difficult time with labels that have the word 'semi' on them. Will I still tremble when I see the word 'semi' on a label? OK, today I sinned again, at least according to some. took my list of New York medal winners to another local wine shop. Winner of the New York Wine and Food Classics's 'Governor's Cup.' and often. MORE >>