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Jura
+ Trebbiano
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5 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING AUGUST 20, 2010 Belated Valentini few weeks back I had a 2000 Trebbiano which had the lees stirred into a souffle--Meursault-like, and I was like, hey guys, what gives? Trebbiano '08 Trebbiano- A lovely purity with ginger and white pepper. It is stinging and oxidized, a little sherry-jura thing going on But, who knows. Limpid. Nutty. More ginger! | | | | | | | ALICE FEIRING AUGUST 12, 2010 Belated Valentini few weeks back I had a 2000 Trebbiano which had the lees stirred into a souffle--Meursault-like, and I was like, hey guys, what gives? Trebbiano '08 Trebbiano- A lovely purity with ginger and white pepper. It is stinging and oxidized, a little sherry-jura thing going on But, who knows. Limpid. Nutty. More ginger! | ALICE FEIRING DECEMBER 26, 2008 Alice Feiring - In Vino Veritas am more and more convinced that all chardonnay vines should be ripped out of California and replaced with trebbiano. Get a sparkler from the Jura. am more and more convinced that all chardonnay vines should be ripped out of California and replaced with trebbiano. 1991 Cote de Rhone La Tache? havent flown Air France since. Craft. | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case Sparkling Domaine de Montbourgeau Crémant du Jura , $20, Rosenthal Imports. beautiful wine from the Côte de Provence, a blend of 85% Rolle (that's Vermentino to you Italo-philes) and 15% Ugni-Blanc (that's Trebbiano to you Italo-philes). Call me crazy, but I don't see us climbing out of this recession any time soon. | |
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