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 Jura + Syrah
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6 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE APRIL 22, 2010  A Guest Sommelier For the cheese, Peter asked if I had any white wines from the Jura. The other night my friend Peter came over for dinner. Sounds good. alcohol!), | | | | | | |
| BROOKLYN GUY LOVES WINE APRIL 18, 2010  The Handsell Entire categories of great wine - Beaujolais and Jura to name two. Some wines sell themselves. don't think so. How else can you move the wine? | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case Sparkling Domaine de Montbourgeau Crémant du Jura , $20, Rosenthal Imports. Syrah, and Grenache. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. Classic peppery and meaty Syrah, with good energy and balance. Call me crazy, but I don't see us climbing out of this recession any time soon. | BROOKLYN GUY LOVES WINE MARCH 27, 2007 Notes From the Dressner Real Wine Attack Tasting My 5's 2004 Eric Texier Cote-Rotie , $62 - This Northern Rhone Syrah was lighter than his other reds, incredibly intense nose of roasted meat and herbs, olives and soil. 100% Syrah from the resurrected Brezeme vineyard, this is light in color, but intense with plums, herbs, and tar, and really well balanced with nice acidity and low alcohol. | VIGNA UVA VINO JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf It has benefited from several centuries history of vine breeding and winemaking, and has the ability to grow in an unique way three fantastic grape varieties, the Syrah in the North, the Grenache and Mourvèdre in the South. Terroir is a three fold concept: The most obvious first two are soils (and their interaction with vines.) at least. | | | | | | | |
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