Stephane Tissot from the Jura outside Les Caves Augé in Paris. He worked in wine retail in New York City and did wine consulting for seven years. Over to Tim for photos and comments from his tasting some wines from the Jura and Alsace. This cool day in March featured a tasting of wines from the Jura and Alsace. MORE >>

” Such is the headline of a New York magazine article about young foodies. If millennials are driving wine consumption as survey data show , then I can’t wait for the NY mag article profiling a budding wino, posting pics of Jura labels to Instagram. Or, rather, one young foodie, the 27-year-old Dine Chang. MORE >>

It's finally spring in New York. can think of several wines right his second that I would have enjoyed very much with this dish - Fino Sherry, any sort of sparkling wine, Chablis, any Jura wine, white or red, and so on. Anyway, now, it's spring. It's supposed to rain in April, for goodness sake. And a box of Tello's Farms eggs. MORE >>

Since we had tasted a Coenobium Rusticum previously, I decided to go with a wine from the Jura–the Montbourgeau 2008 L’Etoile Chardonnay ($20). poured them side-by-side for people and many were stumped, finding the wines to lack the supposed telltale signs of New World pinot–darker color, primary fruit, and higher alcohol. MORE >>

The Puzelats grow Pinot Noir, Gamay, Côt (called Malbec in Argentina), Bréton (called Cabernet Franc in the film Sideways ), Chardonnay, Sauvignon Blanc, Pinot Gris (called Pinot Grigio in Italy), and the rarely seen Pineau D'Aunis and Menu Pineau (called Arbois in the Jura). They buzz with energy, some say "wildness." Everything is good. MORE >>