Technology Syrah Information

DR. VINO DECEMBER 17, 2009 Time to belly up to the barcode? [scanners] But what if you could scan each bottle as you unpack it and have the information appear in a database for managing your inventory? The verdict? MORE >>	A WINE STORY JULY 11, 2010 Visiting Philippe Burel at Abbaye Saint Hilaire “Welcome to Abbaye Saint Hilaire,” says fun loving,good-natured owner Philippe Burel, with his characteristic cheerful smile and little laugh. MORE >>	RECENT POSTS JULY 11, 2010 \| A WINE STORY Visiting Philippe Burel at Abbaye Saint Hilaire DECEMBER 17, 2009 \| DR. VINO Time to belly up to the barcode? [scanners] FEBRUARY 19, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas JANUARY 30, 2008 \| EAST VILLAGE WINE GEEK Casa Marguery Malbec: Bringing the Past to the Present and Into the Future NOVEMBER 17, 2006 \| EAST VILLAGE WINE GEEK Hooray For Vacqueyras!
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ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas In subsequent panels, I listened to scientist after scientist looking for answers to global warming solely in technology. Plant any grape where you want and use technology to deal with the consequences. Irrigate, change rootstock and trellising.Grow grapes so ripe that you need technology to bring it down into something drinkable. MORE >>	EAST VILLAGE WINE GEEK NOVEMBER 17, 2006 Hooray For Vacqueyras! This shop wasn't as informative and interactive as Astor. I am on a brief French wine kick right now. then scanned the label again.again. Bacon. MORE >>	EAST VILLAGE WINE GEEK JANUARY 30, 2008 Casa Marguery Malbec: Bringing the Past to the Present and Into the Future Maybe it is just a fantasy and Cahors is a metropolitan hot bed of technology and advancement. The answer is yes we do. This happened to me. MORE >>
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